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  1. CFAES Students and Staff Members Attend 35th National MANRRS Conference

    https://equityandinclusion.cfaes.ohio-state.edu/news/cfaes-students-and-staff-members-attend-35th-national-manrrs-conference

    research presentations, student competitions, and keynote addresses by prominent leaders from the ... Technology (FST), won 2 nd place in the Graduate Oral Research Presentation Competition while Nicole McMullen ... was recognized as a VIP Scholar by Farm Credit Services. Additionally, a career fair provided students ...

  2. National Missing Children’s Day

    https://butler.osu.edu/news/national-missing-children%E2%80%99s-day

    contact, like holding hands. •    At School or Camp. When  choosing a school,  child care facility, or ...

  3. DEI Student Spotlight: Nicole McMullen

    https://equityandinclusion.cfaes.ohio-state.edu/news/dei-student-spotlight-nicole-mcmullen

    greatest experience that shaped me was my first two years at the Ohio State Wooster Campus. I was able to ...

  4. DEI Faculty and Staff Spotlight: Whitney Gherman

    https://equityandinclusion.cfaes.ohio-state.edu/news/dei-faculty-and-staff-spotlight-whitney-gherman

    of social justice, equity, and inclusion. Our most recent accomplishments include a $50,000 research ...

  5. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    Annual Research Conference virtually this year and included both undergraduate and graduate student ... were a number of students from the department who participated at the Edward F. Hayes Graduate Research ... work of CFAES researchers. Congratulations to FST graduate student Aishwarya Badiger on being selected ...

  6. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ... Engineering. Other members of the CFAES research team include Ahmed Yousef, professor of food microbiology; ...

  7. 2021 Grain Bin Safety Week

    https://greene.osu.edu/news/2021-grain-bin-safety-week

    full week of February to promote grain bin safety on farms and commercial grain-handling facilities ... Grain Bin Safety Week starts Sunday, running February 21-27.  OSU Ag Safety & Health will be ... participating in the watch party Ohio Farm Bureau Federation will be hosting of a live grain bin rescue demo on ...

  8. Barringer Named Managing Site Director of CAPPS

    https://fst.osu.edu/news/barringer-named-managing-site-director-capps

    Foundation (NSF) founded Industry University Cooperative Research Center (IUCRC) that has fostered this ... both parties and advance food processing and packaging research. During the past 5 years, CAPPS ... sponsored 35 research projects with industry partners. Dr. Sheryl Barringer will step into the managing site ...

  9. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Institute of Food Technologists (IFT) Research and Development Award. This achievement award celebrates his ... innovative research in food engineering, including his multidisciplinary research and industrial outreach, ... receiving the 2021 Lumley Interdisciplinary Research Award. His collaborative research team also included ...

  10. DEI Student Spotlight: Siddhartha Bora

    https://equityandinclusion.cfaes.ohio-state.edu/news/dei-student-spotlight-siddhartha-bora

    the 2021 William E. Krauss Director’s Award for Excellence in Graduate Research for his lead-authored paper ... Environmental and Development Economics (AEDE) within the CFAES. My research focuses on improving the accuracy ... continue my research as a member of academia after I receive my PhD degree. I feel that the training and ...

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