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  1. NRCS Seeks Comments on 590 Nutrient Management Standard Update

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-25/nrcs-seeks-comments-590-nutrient-management-standard-update

    revisions that incorporate updated scientific research while emphasizing that conservation on all farm ... Technical Guide (FOTG) and provide the criteria and considerations required for all USDA Farm Bill financial ... diligently over a six-month period to develop a science-based and implementable farm scale standard that uses ...

  2. Mission

    https://students.cfaes.ohio-state.edu/about-us/mission

    measure our success by: Focusing integrated teaching, research, and outreach initiatives on economic, ...

  3. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    potential relief with skin allergies. Funded by an Ohio State Foods for Health initiative, researchers on ... Ohio. The CFAES Chow Line recently featured the Center for Foodborne Illness Research and Prevention ...

  4. ODA Asks Ohioans to Send in Unsolicited Seeds

    https://wayne.osu.edu/news/oda-asks-ohioans-send-unsolicited-seeds

    https://extension.osu.edu/lao. Please note that extension facilities may have COVID-19 specific signage detailing procedures such ...

  5. Event Space Reservations- AU20 & COVID-19

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/event-space-reservations-0

    units or facilities may issue additional guidelines for permissible events." Please note: CFAES ... For in-person programming by OSU professionals  from CFAES' statewide, Columbus, and Wooster ...

  6. COVID Silver Linings in 4-H

    https://wayne.osu.edu/news/covid-silver-linings-4-h

    reached at 330-264-8722. CFAES provides research and related educational programs to clientele on ...

  7. Double-Cropping Soybean Following Small Grains

    https://ohioline.osu.edu/factsheet/agf-103

    State University Extension. Ag Crops and Livestock Farm Management soybean double crop Horticulture and ...

  8. Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19

    https://aede.osu.edu/news/fridge-study-reveals-american-buying-storing-and-consuming-trends-during-covid-19

    often. A group of researchers with the Ohio State Food Waste Collaborative  recently surveyed 500 people ... grocery stores or farms.  The  July 2020 Technical Report: The Post-COVID State of the American ... body of research on food waste shows reducing food waste also calls for consumers to adapt strategies ...

  9. Principles of Agribusiness and Food Supply Chains

    https://aede.osu.edu/courses/aedecon-3105

    2020 In Person Wooster Columbus Major: Agribusiness and Applied Economics Agricultural, Environmental, ...

  10. “Power-Based” Bargaining Over Trade: What Has Been the Economic Cost?

    https://aede.osu.edu/news/%E2%80%9Cpower-based%E2%80%9D-bargaining-over-trade-what-has-been-economic-cost

    Zhang, 2019).  Not surprisingly, applied trade economists have already conducted in-depth research on the ... impact of tariffs on consumers have been substantial.  Recent research suggests that subsequently this ... published empirical research on the U.S.-China trade war suggests that the administration’s choice of ...

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