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  1. Store Pesticides Safely and Securely

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/store-pesticides-safely-and-securely

    important to prevent harm to unauthorized users.   Protecting farm workers. While in some cases a small farm ... nuisance,” this would not be appropriate on a farm with workers who need to know where hazardous materials ... emergency medical facility near your storage area.   Protecting pesticide applicators.   Next look at your ...

  2. CFI Webinar: Improve Food Safety Decisions Using Existing Data

    https://foodsafety.osu.edu/news/cfi-webinar-improve-food-safety-decisions-using-existing-data

    farm, in processing, during distribution and at retail – but limited sharing makes it difficult to ... Director of the Center for Foodborne Illness Research and Prevention     This event will be presented with ...

  3. CFI Webinar: Improve Food Safety Decisions Using Existing Data

    https://foodsafety.osu.edu/events/cfi-webinar-improve-food-safety-decisions-using-existing-data

    safety. Vast amounts of data are collected throughout the food system – on the farm, in processing, during ... Research and Prevention This event will be presented with automated closed captions. If you wish to request ...

  4. AEDE ranked number one agricultural economics department in scholarly research activity

    https://aede.osu.edu/news/aede-ranked-number-one-agricultural-economics-department-scholarly-research-activity

    economics departments in the country in scholarly research activity, according to Academic Analytics, ... research activity aggregated in a database that includes more than 225,000 faculty members, associated with ... more than 9,900 Ph.D. programs and 11,000 departments at 447 research universities across the country. ...

  5. Seungki Lee

    https://aede.osu.edu/our-people/seungki-lee

    614-247-9170 235 Ag Admin Building 2120 Fyffe Road Columbus, Ohio 43210 B.A. Economics and Management, Handong ... Seungki’s research at present focuses on R&D activities and the impact of new technologies in the ...

  6. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    by the production stages of cannabis. The sections review the latest research findings in hemp and ... Research findings and successful practices adopted by growers are jointly reported when available to better ... recommending those cultivars according to: the geo-position of the farm. the local climate’s probability of ...

  7. Study shows agricultural and forest carbon sequestration activities are economically efficient ways to reduce greenhouse gas emissions

    https://aede.osu.edu/news/study-agricultural-and-forest-carbon-sequestration-activities

    such as conservation tillage, cover crops and other carbon sequestering activities on farms, can store ...

  8. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    the Northwest Agricultural Research Station in Custar, OH. Treatment Crop Row width (inch) Planting ... Sainju et al. 2002; Kessavalous and Walters 1999; and Kingyangi et al. 2001). This research suggests that ... soil chemical properties.” Field Crops Research Volume 83, Issue 1: 41–50. ...

  9. Providing Livestock Comfort at the County Fair

    https://ohioline.osu.edu/factsheet/aex-155-04

    facilities. Those facilities utilize tunnel ventilation during hot summer months. County fair buildings cannot ... continuously entering and exiting the facility. In addition, the number of fans needed to create ... dairy facilities also utilize water to cool animals during periods of hot weather. Drip coolers and mist ...

  10. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    Harris Award. Research involving the development of a platform and public dataset to enhance the breeding ... graduate student Erica Kosmerl was recently interviewed about her research by Ohio State’s Knowledge ... research for the Penn State University Department of Food Science Seminar Series. Her talk was titled “In ...

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