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  1. COVID-19 Farm Resources

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/covid-19-farm-resources

    Disinfecting Your Facility- CDC Disinfection in On-Farm Biosecurity Procedures Disinfectants for Use Against ...   COVID-19 INFORMATION FOR FARMS   COVID-19 Farm Resources Farm Commons: Supporting farmers in ... cultivating legal resilience for the farm business.  Coronavirus Prevention and Control for Farms Farms with ...

  2. ANR Email Updates

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-email-updates

    Milk to Lactating Cows April 7, 2020- Online Lambing/Kidding School April 7, 2020- Farm Biosecurity and ... Calving Facilities April 8, 2020- Milk Crisis: ODA, USDA Updates   ...

  3. Using Protocols to Train Farm Employees

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/using-protocols-train-farm-employees

    or built upon solid research, adapted to your farm situation. Training around the written protocols ... and teaching protocols for crucial farm tasks forms the foundation of training farm ... the context of a farm, protocols are defined as a set of steps or procedures that guide or define how ...

  4. Farm Office Live Webinar

    https://aede.osu.edu/events/farm-office-live-webinar

    Starting Monday April 6th, the OSU Farm Office Team of Peggy Hall, Dianne Shoemaker, Ben Brown, ... 10-15-minute summary of select farm management topics from our experts and then we will open it up for ... questions and answers from attendees on other topics of interest. Each farm session is limited to 500 ...

  5. Agriculture and Natural Resources Madness- Full Schedule

    https://ohiograpeweb.cfaes.ohio-state.edu/events/agriculture-and-natural-resources-madness-full-schedule

    Keep you Farming Laura Akgerman, Disability Services Coordinator: Ohio AgrAbility and OSU Extension ... 3:00 p.m. tip-off Farming and Gardening with Arthritis and Other Physical Limitations Laura Akgerman, ... Join Wednesday, April 15 Bracket: Small Farms Return to Top 9:00 a.m. tip-off Meat Goat Production Tony ...

  6. Adjusting to the New Normal

    https://wayne.osu.edu/news/adjusting-new-normal

    & Consumer Sciences Educator and may be reached at 330-264-8722.   CFAES provides research and ...

  7. Control Poison Hemlock Now

    https://wayne.osu.edu/news/control-poison-hemlock-now

    reached at 330-264-8722.   CFAES provides research and related educational programs to clientele on ...

  8. On Farm Biosecurity to Keep Us and Employees Safe

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/farm-biosecurity-keep-us-and-employees-safe

    current human viral outbreak and keep our farms running. Unless they are sick, farmers don’t usually tell ... their workers to stay home, but through keeping social distance on the farm and increasing many of our ... be a good time to review the visitation requirements you have on your farm. To keep you and your ...

  9. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    April Frye White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ... pay down debts the rest of 2020. Table 1. Prices of dairy nutrients for Ohio dairy farms, March 26, ... breakeven (predicted) and 75% confidence limits of 26 feed commodities used on Ohio dairy farms, March 26, ...

  10. Researchers model spatial and temporal consequences of increased woody biomass use on the global forest ecosystem

    https://aede.osu.edu/news/researchers-model-spatial-and-temporal-consequences-increased-woody-biomass-use-global-forest

    Institute of Technology. In their study, the research team — Alice Favero, associate director of Graduate ... bioenergy demand affects the forestry sector, forestland and carbon sequestration, the researchers compared ... industrial timber plantations. This study shows how that can be avoided, according to the researchers. “This ...

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