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Hoping to start a meat-processing plant? Here’s some help
https://cfaes.osu.edu/news/articles/hoping-start-meat-processing-plant-here%E2%80%99s-some-help
What about employees? Will there be enough workers to staff the facility? “It’s overwhelming,” said ... help people fully think through starting up a meat-processing facility. Using the toolkit, ... involved,” Garcia said. As COVID-19 spread through the nation’s largest meat-processing facilities last ...
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2021 Poster Competition
https://research.cfaes.ohio-state.edu/https%3A/oardc.osu.edu/2021-poster-competition
this event a success! The Annual Research Poster Competition is open to researchers who have ... participated in original research conducted while at The Ohio State University, supported by the College of ... undergraduate (BS), graduate MS, and graduate PhD students, as well as postdoctoral scholars, and research staff ...
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Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing
COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ... Engineering. Other members of the CFAES research team include Ahmed Yousef, professor of food microbiology; ...
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Chow Line: Fridge organization can lessen food waste
https://cfaes.osu.edu/news/articles/chow-line-fridge-organization-can-lessen-food-waste
nationwide throw away about 80 billion pounds of food in a typical year, researchers have found. For ... and Environmental Sciences and its outreach and research arms, Ohio State University Extension and the ... Ohio Agricultural Research and Development Center. Send questions to Chow Line author Tracy Turner, 364 ...
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Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing
Tracy Turner COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, ... improved bioavailability, texture, and sensorial properties.” Known internationally for his research on ... Agricultural and Biological Engineering. Other members of the CFAES research team include Ahmed Yousef, ...
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Research News- April 2021
https://research.cfaes.ohio-state.edu/news/research-news-april-2021
Check out the latest edition of the CFAES Research News. This month’s issue highlights: Forming ... Interdisciplinary Research Teams Controlled Substances Training – Now Online! 2021 Celebration of Research Week ...
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4-H’ers Getting Ready for Fair Starts Now
https://wayne.osu.edu/news/4-h%E2%80%99ers-getting-ready-fair-starts-now
Educator and may be reached at 330-264-8722. CFAES provides research and related educational programs to ...
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March 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights
Institute of Food Technologists (IFT) Research and Development Award. This achievement award celebrates his ... innovative research in food engineering, including his multidisciplinary research and industrial outreach, ... receiving the 2021 Lumley Interdisciplinary Research Award. His collaborative research team also included ...
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Spring Pond Management
https://wayne.osu.edu/news/spring-pond-management
reached at 330-264-8722. CFAES provides research and related educational programs to clientele on ...
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Empathy and Leadership online
https://cfaes.osu.edu/news/events/empathy-and-leadership-online
As a leader, empathy is an important trait to develop to be successful. Research at the Center for ...