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  1. USDA and OECD Baseline Projections

    https://aede.osu.edu/about-us/publications/usda-and-oecd-baseline-projections

    Rabail Chandio Ani Katchova Report Tuesday, September 28, 2021 USDA_OECD_baselines2021.pdf Farm ...

  2. Providing Livestock Comfort at the County Fair

    https://ohioline.osu.edu/factsheet/aex-155-04

    to creating the ventilation found in most commercial livestock facilities. Those facilities utilize ... facility. In addition, the number of fans needed to create a four-to-five-mile-per-hour flow rate for only ... making the system ineffective (Iowa State University 1990). Commercial swine and some dairy facilities ...

  3. Composting at Home

    https://ohioline.osu.edu/factsheet/hyg-1189-99

    Extension, Wooster Joe E. Heimlich, Emeritus, Food, Agricultural and Environmental Sciences, Ohio State ...

  4. Lawn Grass Cultivar Selection

    https://ohioline.osu.edu/factsheet/hyg-4027

    Ohio State University Extension, CFAES Wooster Campus; and David S. Gardner, Agronomist, Department of ...

  5. Research With Distinction

    https://aede.osu.edu/courses/aedecon-4999

    AEDECON 4999 Conducting and reporting research with Distinction. Students are expected to present ... at the CFAES Undergraduate Research Forum and the Denman University Undergraduate Research Forum. ...

  6. Are Ohio farmers expected to receive higher farm income in 2021?

    https://aede.osu.edu/about-us/publications/are-ohio-farmers-expected-receive-higher-farm-income-2021

    Siddhartha Bora Ani Katchova Report Friday, September 3, 2021 FarmIncomeForecast2021.pdf Farm ...

  7. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    authored or co-authored more than 200 publications that include books, book chapters, and research papers. ... His research focuses on improving human health through combating emerging foodborne pathogens and ... making the best use of beneficial microorganisms. This research also improves food safety through ...

  8. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    Agricultural Research and Development Center, Ohio State University Extension, Wooster Hepatitis is ...

  9. Exploring Sustainability: SUSTAINS LC Seminar

    https://aede.osu.edu/courses/aedecon-1200

    connect with campus partners and faculty working and researching in the field. Students must be a part of ...

  10. August 2021 WASDE Report: Positive Outlook for the Market

    https://aede.osu.edu/about-us/publications/august-2021-wasde-report-positive-outlook-market

    Kexin Ding Ani Katchova Report Tuesday, August 31, 2021 WASDE2021.pdf Farm Income Enhancement ...

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