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  1. IGP Faculty RFP Information Session 2

    https://research.cfaes.ohio-state.edu/events/igp-faculty-rfp-information-session-2

    Interested in learning more about the CFAES Office for Research & Graduate Education Internal ...

  2. IGP Faculty RFP Information Session 3

    https://research.cfaes.ohio-state.edu/events/igp-faculty-rfp-information-session-3

    Interested in learning more about the CFAES Office for Research & Graduate Education Internal ...

  3. IGP Faculty RFP Information Session 1

    https://research.cfaes.ohio-state.edu/events/igp-faculty-rfp-information-session-1

    Interested in learning more about the CFAES Office for Research & Graduate Education Internal ...

  4. Research News- August 2021

    https://research.cfaes.ohio-state.edu/news/research-news-august-2021

    The CFAES Research News is hot off the press. Highlights include: Increasing our number of major ... grants/awards A message from Peter Mohler, OSU Interim VP for Research NSF biennial report on diversity in ...

  5. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    objective because it is usually collected with the purpose of addressing a particular research problem or ... Andreas Breitling, Pixabay. Secondary data is information which a researcher has not collected or created ... data resources: General population research can be conducted through the U.S. Census Bureau’s Decennial ...

  6. Wilbur A. Gould Food Industries Center tour

    https://fst.osu.edu/about-us/multimedia/wilbur-gould-food-industries-center-tour

    Learn about the research and services available to the food industry and entrepreneurs in our ...

  7. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Center (FIC). Dr. Valente B. Alvarez provided a brief history and explained the types of research ... experience as a market researcher and sensory scientist at the Institute for Perception, where he currently ... researches the sense of smell to better utilize food consumption for things like improved nutrition and ...

  8. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    FABE-660.5 07/28/2021 Dr. Ashish Manandhar, Postdoctoral Researcher, Department of Food, ... Agricultural and Biological Engineering, The Ohio State University, Wooster Dr. Ajay Shah, Associate Professor, ... Department of Food, Agricultural and Biological Engineering, The Ohio State University, Wooster What is ...

  9. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    Dakota State University, 2016. PDF. ag ...

  10. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    is molded, mold spores will have traveled throughout the entire package. Research has linked mold to ...

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