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  1. Ahmed Abdelhamid

    https://fst.osu.edu/our-people/ahmed-abdelhamid

    Ahmed Abdelhamid Post Doctoral Researcher abdelhamid.9@osu.edu 614-369-9006 211 Parker Food ...

  2. Environmental Professionals Network webinar 'Staying the Same, Yet Totally Different'

    https://ocvn.osu.edu/events/environmental-professionals-network-webinar-staying-same-yet-totally-different

    Associate Professor of Education, College of Wooster), will creatively address the question, what does ...

  3. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    Dr. Barb Kowalcyk and the Center for Foodborne Illness Research and Prevention hosted over 200 ... an FST Outstanding Graduate Research Award. Congratulations to Phillip Eberly, Ariel Garsow, and ... coauthored by FST research scientist Dr. Kara Morgan titled "Assessing the Risks and Benefits of ...

  4. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    vegetables Reliable, research-backed resources from the U.S. Department of Agriculture, OSU Extension, and ...

  5. COVID-19 Resources for Farmers

    https://agsafety.osu.edu/program-areas/covid-19-resources-farmers

    CDC- Cleaning and Disinfecting Your Facility   Agricultural Operations Resouces: Navigating COVID-19 on the Farm ... Questions Regarding the Novel Coronavirus on Farms with Employees COVID-19 Infection Prevention ... https://espanol.cdc.gov/coronavirus/2019-ncov/need-extra-precautions/older-adults.html Cleaning and Disinfecting Your Facility ...

  6. COVID-19 CFAES Employee Resources

    https://agsafety.osu.edu/programs/cfaes-osha/covid-19-employee-resources

    involves work at an outlying research stations, research farms, or on the property of a private cooperator, ... Columbus, Wooster, or Statewide Campus (e.g., Extension offices and research stations), doing field work, or ... person if at all possible. For outside research projects, keep number of individuals to a minimum where ...

  7. Work in the Time of COVID: Catching up with Ellia La

    https://fst.osu.edu/news/work-time-covid-catching-ellia-la

    found ways to keep her work going remotely. Her research focuses on different types of light treatments ... the food chemistry division, share her work at the New Research Showcase stage, and present in the ...

  8. Ethan Cockerill

    https://students.cfaes.ohio-state.edu/node/4455

    grain farm. In one sentence, why did you become a Peer Mentor?  I became a Peer Mentor because your ...

  9. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    Cooperative State Research, Education and Extension Service (CSREES-USDA) in 2000 as a multi-institutional ...

  10. Healthy Relationships

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-relationships

    research rooted information and programming. Extension Educators, experienced teachers trained in family ... life, provide unbiased research-based educational programming. Though topics vary from county to county ...

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