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Dairy Labor Certificate Course Sponsored by Ohio State University Extension
University Dairy farm labor is one of the major costs of production, and farm labor is regularly described as ... course to assist dairy farm owners and managers with labor management on farms. This course will provide ... relationships among farm workers, increase retention, and identify ways to promote employee well-being. ...
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Zooming in on the 2020 Ohio Dairy Challenge
years. The program was held virtually during November 18-21, whereby herd records, pictures, videos, farm ... experience the process of evaluating management practices on a dairy farm and to interact with ... they are grouped generally into teams of three to four individuals. The farm selected for the contest ...
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Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices
April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ... dairy nutrients for Ohio dairy farms, November 16, 2020. Economic Value of Feeds Results of the Sesame ... farms, November 16, 2020. For convenience, Table 3 summarizes the economic classification of feeds ...
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Mark Marbaugh
https://extension.osu.edu/people/mark-marbaugh
Farm Bureau 4-H Center, 2201 Fred Taylor Dr., Columbus, OH 43210 614-688-4050 marbaugh.4@osu.edu ...
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Collegiate Dairy Judging Goes Virtual
am pleased to let you know that we did sustain dairy judging. As a small group and outside at farms ...
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Form 1099-NEC Now Used to Report Non-Employee Compensation
tax management. Farm and agribusiness managers will need to be aware that significant changes have ... information. Farm managers are encouraged to seek the assistance of a qualified tax professional with the ...
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CFAES food safety center to research food safety in Kenya
https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya
The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University has ... initiative is one of four new research projects announced by the Feed the Future Innovation Lab for Food ... includes a team of researchers from The Ohio State University, the University of Florida, Kenya Medical ...
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From the Field
https://southcenters.osu.edu/newsletter/fall-2020/from-the-field
life, activity for the research farm has changed very little. The presence of the specialty crops team ... the other two are in Wooster at Ohio Agriculture Research and Development Center (OARDC) and ... By Ryan Slaughter Research Assistant Despite all the changes brought on by COVID-19 in everyday ...
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PhD student Brittany Miles wins the Jean F. Caul Award
https://fst.osu.edu/news/phd-student-brittany-miles-wins-jean-f-caul-award
including consumer research, and the role/work of sensory professionals, for the purpose of sharing ... field of sensory evaluation, including consumer research, by: Creating forums for sharing research that ... sensory and consumer research community Promoting professional conduct and ethical standards ...
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Direct Marketing team helps producers, consumers adjust to doing business amid COVID-19 pandemic
farming, and Ohio’s consumers are still accessing the locally produced foods they have come to love and ... Central Region Sustainable Agriculture Research and Education program to help producers evaluate and adopt ... to develop a bulletin to assist these operators develop a plan to offer on-farm activities to Ohioans ...