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  1. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    the 2021 IFT Research and Development Award recipient.  The IFT Achievement Awards recognize an ... individual or team for remarkable contributions in research, applications, and service in the food science ... expert for his pioneering research on lipid chemistry and foods. A highly cited scientist, he has over ...

  2. Khanal P & T Review

    https://fabe.osu.edu/node/9551

    200 (Wooster) Thursday, September 9, 2021- 1:00pm to 4:00pm ...

  3. Shah P & T review

    https://fabe.osu.edu/node/9550

    200 (Wooster) Wednesday, September 8, 2021- 8:30am to 11:00am ...

  4. Chen P & T Review

    https://fabe.osu.edu/node/9548

    200 (Wooster) Wednesday, September 1, 2021- 8:30am to 12:30pm ...

  5. Helfer P & T Review

    https://fabe.osu.edu/node/9547

    200 (Wooster) Monday, August 30, 2021- 8:30am to 12:30pm ...

  6. Chloe McGovern

    https://foodsafety.osu.edu/people/chloe-mcgovern

    Chloe McGovern Graduate Research Associate Department of Food Science and Technology, The Ohio ...

  7. Anthony Smith

    https://fabe.osu.edu/node/9544

    Room 100 (Wooster) Wednesday, July 28, 2021- 7:30am to 1:30pm ...

  8. Alumni

    https://foodsafety.osu.edu/people/alumni

    Department   Project(s)    LinkedIn   Aaron Beczkiewicz Graduate Research Associate beczkiewicz.1@osu.edu June ...

  9. This Week in Sociological Perspectives features faculty research

    https://senr.osu.edu/news/week-sociological-perspectives-features-faculty-research

    Faculty member  Kerry Ard  is a featured guest on a podcast dedicated to fascinating research in ... Industrial Facilities in the U.S. Over Time” published in the journal  American Behavioral Scientist  with ... UC-Berkeley Professor and podcast host Samuel Roundfield Lucas.  Listen here Faculty Research ...

  10. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    This story was written and published by Ohio State Research News Researchers study sense of smell ... flavor development, researchers are exploring how the route an aroma takes to get to the olfactory ... that we’re used to putting in our mouths. In this study, the researchers used less familiar floral ...

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