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  1. Ohio Local Bank Market Conditions

    https://aede.osu.edu/about-us/publications/ohio-local-bank-market-conditions

    The consolidation intensity within US banking sector continued in 2020. Ohio experienced a similar ... Kim Ani Katchova Report Thursday, April 8, 2021 OhioLocalBankMarketConditions.pdf Farm Income ...

  2. Farm Bankruptcies Update: Fourth Quarter of 2020

    https://aede.osu.edu/about-us/publications/farm-bankruptcies-update-fourth-quarter-2020

    This reports provides an update on Chapter 12 farm bankruptcies through the fourth quarter of ... consolidation intensity within US banking sector continued in 2020. Ohio experienced a similar trend, with ... Katchova Report Wednesday, March 17, 2021 BankruptcyUpdate2020Q4.pdf Farm Income Enhancement Program ...

  3. AEDE alumni connect AEDE courses to community service and career success

    https://aede.osu.edu/news/aede-alumni-connect-aede-courses-community-service-and-career-success

    and organizations in their communities, including the Ohio Farm Bureau Federation where both were ... recently elected to serve as officers; Patterson as 25th president, and Osswald as treasurer. The Ohio Farm ... Bureau Federation is Ohio’s largest and most influential farm and food organization. Knowing first-hand ...

  4. Improving ERS's Net Cash Income Forecasts using USDA Baseline Projections

    https://aede.osu.edu/about-us/publications/improving-erss-net-cash-income-forecasts-using-usda-baseline-projections

    Journal article Wednesday, April 21, 2021 ERSvsBaselineProjections.pdf Farm Income Enhancement Program ...

  5. The roots of slowing climate change are in trees

    https://aede.osu.edu/news/roots-slowing-climate-change-are-trees

    cheapest and easiest steps to cutting carbon dioxide emissions, according to new research at The Ohio State ... various universities and organizations will discuss their views and research findings on the role trees ...

  6. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ... Engineering. Other members of the CFAES research team include Ahmed Yousef, professor of food microbiology; ...

  7. Essential Oils 101 Webinar

    https://franklin.osu.edu/events/essential-oils-101-webinar

    centuries. Though there is little published research on them, studies suggest positive associations between ...

  8. DEI Student Spotlight: Siddhartha Bora

    https://aede.osu.edu/news/dei-student-spotlight-siddhartha-bora

    the 2021 William E. Krauss Director’s Award for Excellence in Graduate Research  for his lead-authored ... Agricultural, Environmental and Development Economics (AEDE) within the CFAES. My research focuses on improving ... I hope to continue my research as a member of academia after I receive my PhD degree. I feel that the ...

  9. Fruit Tree Pruning Clinic

    https://mahoning.osu.edu/events/fruit-tree-pruning-clinic-4

    Learn how to prune apples and peaches at the farm!  Clinic held rain or shine. Dress warm for ...

  10. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Institute of Food Technologists (IFT) Research and Development Award. This achievement award celebrates his ... innovative research in food engineering, including his multidisciplinary research and industrial outreach, ... receiving the 2021 Lumley Interdisciplinary Research Award. His collaborative research team also included ...

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