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  1. Virtual Farm to Institution Summit at Ohio University Keynote Address

    https://epn.osu.edu/user-events/virtual-farm-institution-summit-ohio-university-keynote-address

    Keynote Session: Strengthening Regional Agriculture Through Institutional Procurement: the Farm to ... to act and collaborate. Tuesday, May 11, 2021- 1:00pm Farm to Institution Summit (Registration link) ...

  2. Farm to Institution Summit at Ohio University: Community/Institution Partnerships

    https://epn.osu.edu/user-events/farm-institution-summit-ohio-university-communityinstitution-partnerships

    2021- 9:00pm Farm to Institution Summit (Registration link) Virtual- link to meeting will be sent to ...

  3. Farm to Institution Summit at Ohio University: Institutional Procurement

    https://epn.osu.edu/user-events/farm-institution-summit-ohio-university-institutional-procurement

    have successfully implemented some form of local procurement. Wednesday, May 12, 2021- 1:00pm Farm to ...

  4. Farm to Institution Summit at Ohio University: Triple Bottom Line Benefits

    https://epn.osu.edu/user-events/farm-institution-summit-ohio-university-triple-bottom-line-benefits

    1:00pm Farm to Institution Summit (Registration link) Virtual- link to meeting will be sent to registered ...

  5. Foodpreneur School 2021

    https://southcenters.osu.edu/business/events/foodpreneur-school-2021

    CFAES provides research and related educational programs to clientele on a nondiscriminatory basis. For ... and Ohio Farm Bureau are teaming up to host an interactive experience for food entrepreneurs who are ... organization director for the Ohio Farm Bureau. She helps food and farm entrepreneurs develop and grow their ...

  6. USDA Projects Dairy Production to 2030

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/usda-projects-dairy-production-2030

    related to the Farm Bill, macroeconomic conditions, farm policy, and trade agreements. While long-term ... projections are based on assumptions and many unknowns, they do provide a glimpse of how U.S. farm commodity ... number 9.43 million head. Economies of scale trends are expected to continue, leading to further farm ...

  7. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ... Engineering. Other members of the CFAES research team include Ahmed Yousef, professor of food microbiology; ...

  8. Shib Nath Pattadar

    https://southcenters.osu.edu/people/shib-nath-pattadar

    Shib Nath Pattadar Graduate Research Associate Pattadar.1@buckeyemail.osu.edu Soil and Bioenergy ...

  9. Considering Corn Silage Cost of Production

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/considering-corn-silage-cost-production

    Dianne Shoemaker, Dairy Farm Management Field Specialist, Ohio State University Extension The cost ... farms and years. For example, in 2019 the 33 Ohio Farm Business Analysis corn silage enterprises ... impact cost of production and subsequently feed costs.  When dairy farms participate in the Ohio Farm ...

  10. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Institute of Food Technologists (IFT) Research and Development Award. This achievement award celebrates his ... innovative research in food engineering, including his multidisciplinary research and industrial outreach, ... receiving the 2021 Lumley Interdisciplinary Research Award. His collaborative research team also included ...

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