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  1. Foodpreneur School 2021

    https://southcenters.osu.edu/business/events/foodpreneur-school-2021

    CFAES provides research and related educational programs to clientele on a nondiscriminatory basis. For ... and Ohio Farm Bureau are teaming up to host an interactive experience for food entrepreneurs who are ... organization director for the Ohio Farm Bureau. She helps food and farm entrepreneurs develop and grow their ...

  2. USDA Projects Dairy Production to 2030

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/usda-projects-dairy-production-2030

    related to the Farm Bill, macroeconomic conditions, farm policy, and trade agreements. While long-term ... projections are based on assumptions and many unknowns, they do provide a glimpse of how U.S. farm commodity ... number 9.43 million head. Economies of scale trends are expected to continue, leading to further farm ...

  3. Gendered Data Collection

    https://foodsafety.osu.edu/research/tartare/tartare-events/gendered-data-collection

    farms in the area surrounding Addis Ababa, including the Kersa and Wolmera woredas, to help conduct ...

  4. Gendered Data Collection

    https://foodsafety.osu.edu/node/357

    several small holder dairy farms in the area surrounding Addis Ababa, including the Kersa and Wolmera ...

  5. Inception Meeting

    https://foodsafety.osu.edu/research/tartare/tartare-events/inception-meeting

    Research Institute (ILRI), Addis Ababa University (AAU), and the Technical University of Denmark (DTU) were ...

  6. Postdoctoral Research Associate Position at Texas A & M University

    https://foodsafety.osu.edu/news/postdoctoral-research-associate-position-texas-m-university

    Veterinary Pathobiology is looking to hire a Postdoctoral Research Associate to help multidisciplinary ... research projects investigating animal and human enteric viral diseases. Click here to view the job ...

  7. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ... Engineering. Other members of the CFAES research team include Ahmed Yousef, professor of food microbiology; ...

  8. Shib Nath Pattadar

    https://southcenters.osu.edu/people/shib-nath-pattadar

    Shib Nath Pattadar Graduate Research Associate Pattadar.1@buckeyemail.osu.edu Soil and Bioenergy ...

  9. Considering Corn Silage Cost of Production

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/considering-corn-silage-cost-production

    Dianne Shoemaker, Dairy Farm Management Field Specialist, Ohio State University Extension The cost ... farms and years. For example, in 2019 the 33 Ohio Farm Business Analysis corn silage enterprises ... impact cost of production and subsequently feed costs.  When dairy farms participate in the Ohio Farm ...

  10. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Institute of Food Technologists (IFT) Research and Development Award. This achievement award celebrates his ... innovative research in food engineering, including his multidisciplinary research and industrial outreach, ... receiving the 2021 Lumley Interdisciplinary Research Award. His collaborative research team also included ...

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