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  1. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    bacterial spores. Ongoing research suggests that PEF in combination with heat may inactivate bacterial ... spores, but more comprehensive research is needed before PEF can be used as a sterilization method. To ... interventions if they are performed at the same facility. Acknowledgments The authors acknowledge the ...

  2. David Marrison named interim director of FFMPI

    https://extension.osu.edu/node/3962

    Read More Read more about David Marrison, field specialist, farm management, named interim ... director of FFMPI David Marrison, field specialist, farm management, has been named interim director of ... CFAES Farm Financial Management and Policy Institute ...

  3. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    505). Ohioline, The Ohio State University. ohioline.osu.edu/factsheet/AGF-505-07. Ag Crops and Livestock ...

  4. Planning for the Future of Your Farm

    https://fairfield.osu.edu/news/planning-future-your-farm

    Farm” This workshop is designed to help farm families learn to successfully create a succession and ... estate plan that will help transfer farm ownership, management, and assets to the next generation. Join ... us in welcoming OSU Farm Management Field Specialist, David Marrison, and Attorney with OSU ...

  5. Planning for the Future of Your Farm

    https://fairfield.osu.edu/events/planning-future-your-farm

    Farm” This workshop is designed to help farm families learn to successfully create a succession and ... estate plan that will help transfer farm ownership, management, and assets to the next generation.  Join ... us in welcoming OSU Farm Management Field Specialist, David Marrison, and Attorney with OSU ...

  6. Sign up for the OFFER blog

    https://offer.osu.edu/news/sign-offer-blog

    Receive OFFER updates in your inbox by signing up for our blog. We will share research, events, ...

  7. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    PLPATH-FRU-0051 Agriculture and Natural Resources 10/27/2022 Amy Miller, Graduate Research ... Assistant, Department of Plant Pathology, The Ohio State University, Wooster Melanie L. Lewis Ivey, Associate ... Professor, Department of Plant Pathology, The Ohio State University, Wooster Chestnut anthracnose is ...

  8. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    Professor in Public Health at East Carolina University. Her research aims to assess the current landscape of ... communication, Qualitative research methods, ServSafe Dr. Arnold has a split appointment in Ohio State University ...

  9. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    governments, and secure the nation’s food supply for the future. Healthline featured research published in the ... Campanella. The research found that the protein in meat alternatives made from wheat and soy may not be ... resource produced by Ohio State University Extension. Research on flavor volatiles from the lab of Dr. ...

  10. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    There are several research facilities throughout the United States and Europe where food processors can ... processing operations. Are Facilities Available for Product Development Before Venturing into HPP Processing? ... conducts laboratory and pilot-scale research using batch HPP (Figure 2a) and ultrashear technology ...

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