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  1. Providing Livestock Comfort at the County Fair

    https://ohioline.osu.edu/factsheet/aex-155-04

    to creating the ventilation found in most commercial livestock facilities. Those facilities utilize ... facility. In addition, the number of fans needed to create a four-to-five-mile-per-hour flow rate for only ... making the system ineffective (Iowa State University 1990). Commercial swine and some dairy facilities ...

  2. Charles Bashiru Bakin

    https://foodsafety.osu.edu/people/charles-bashiru-bakin

    Charles Bashiru Bakin Graduate Research Associate Food Science bakin.1@buckeyemail.osu.edu Charles ... experience working in the public and private sectors of the food industry. As a research fellow with CFI, he ...

  3. CD Wire- September 13, 2021

    https://comdev.osu.edu/cd-wire/2021-09-13

    early leadership and organization work continues today: comprehensive planning, community facilities ... teaching and research; exhibit a long-standing record of teamwork and collaboration in program planning, ... profession. Please consider nominating a Community Development professional today. Farm Science Review ...

  4. Lawn Grass Cultivar Selection

    https://ohioline.osu.edu/factsheet/hyg-4027

    Ohio State University Extension, CFAES Wooster Campus; and David S. Gardner, Agronomist, Department of ...

  5. Chloe McGovern

    https://foodsafety.osu.edu/people/chloe-mcgovern

    Chloe McGovern Graduate Research Assistant at the Master’s Level Department of Food Science and ... Science from California Polytechnic State University. During her undergraduate, Chloe aided in research ... for the food safety and microbiology lab and sensory research team.  As a graduate research associate ...

  6. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    Agricultural Research and Development Center, Ohio State University Extension, Wooster Hepatitis is ...

  7. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    authored or co-authored more than 200 publications that include books, book chapters, and research papers. ... His research focuses on improving human health through combating emerging foodborne pathogens and ... making the best use of beneficial microorganisms. This research also improves food safety through ...

  8. Nurturant Grandfathering: Recreation Work

    https://ohioline.osu.edu/factsheet/HYG-5805

    his grandchild’s personality traits, values, and beliefs. Research indicates, even after accounting ... Benefits to Grandfathers Research on grandfathers who participate in recreation work has found that greater ... satisfaction knowing that he is fulfilling his role in the family. Research has also found that grandfathers ...

  9. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    30+ years of experience as an innovative researcher, engaging teacher, and international outreach ... a pizza lunch for all FST faculty, staff, and students. Dr. Rafael Jimenez-Flores has received a research ... Brianne Linne participated in a media briefing and talked about Brianne’s research at the American ...

  10. Nurturant Grandfathering: Investment Work

    https://ohioline.osu.edu/factsheet/HYG-5807

    Research indicates, even after accounting for the amount of contact, there is a moderately strong tie ... his grandchild’s personal development. Benefits to Grandfathers Research on grandfathers who ... fulfilling his role in the family. Research shows that grandfathers who engaged in investment work also ...

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