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  1. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    bacterial spores. Ongoing research suggests that PEF in combination with heat may inactivate bacterial ... spores, but more comprehensive research is needed before PEF can be used as a sterilization method. To ... interventions if they are performed at the same facility. Acknowledgments The authors acknowledge the ...

  2. Sochina Ranjit successfully completes master's defense

    https://cfah.osu.edu/news/sochina-ranjit-successfully-completes-masters-defense

    research thesis was titled  “ Identifying  Pss  genes associated with pathogenicity and development of ...

  3. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    505). Ohioline, The Ohio State University. ohioline.osu.edu/factsheet/AGF-505-07. Ag Crops and Livestock ...

  4. Friends Membership Package- To Receivers

    https://chadwickarboretum.osu.edu/email/friends-membership-package-receivers

    while we provide student internship opportunities, collaborate with researchers and classes, and ...

  5. Friends Membership Package- To Givers

    https://chadwickarboretum.osu.edu/email/friends-membership-package-givers

    plant collections for education, research, and enjoyment. Your membership helps these beautiful gardens ... flourish while we provide student internship opportunities, collaborate with researchers and classes, and ...

  6. Sign up for the OFFER blog

    https://offer.osu.edu/news/sign-offer-blog

    Receive OFFER updates in your inbox by signing up for our blog. We will share research, events, ...

  7. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    PLPATH-FRU-0051 Agriculture and Natural Resources 10/27/2022 Amy Miller, Graduate Research ... Assistant, Department of Plant Pathology, The Ohio State University, Wooster Melanie L. Lewis Ivey, Associate ... Professor, Department of Plant Pathology, The Ohio State University, Wooster Chestnut anthracnose is ...

  8. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    Professor in Public Health at East Carolina University. Her research aims to assess the current landscape of ... communication, Qualitative research methods, ServSafe Dr. Arnold has a split appointment in Ohio State University ...

  9. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    governments, and secure the nation’s food supply for the future. Healthline featured research published in the ... Campanella. The research found that the protein in meat alternatives made from wheat and soy may not be ... resource produced by Ohio State University Extension. Research on flavor volatiles from the lab of Dr. ...

  10. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    There are several research facilities throughout the United States and Europe where food processors can ... processing operations. Are Facilities Available for Product Development Before Venturing into HPP Processing? ... conducts laboratory and pilot-scale research using batch HPP (Figure 2a) and ultrashear technology ...

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