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  1. 2021 Virtual Ohio AgritourismReady Conference- Day 1

    https://southcenters.osu.edu/events/2021-virtual-ohio-agritourismready-conference-day-1

    Business, Health, and Public Health.  Then Peggy Hall, a field specialist and Ag. & Resource Law ... Associate Professor at OSU CFAES will discuss Adding a Farm Stay to Your Operation: Legal Issues.  ...

  2. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    academics and scholarship, research and innovation, service and involvement, and influence and leadership. ... Researcher in the department. Dr. Lynn Knipe is part of a team of meat science specialists who have compiled ... as a decision-making aid for people exploring investing in or expanding a meat processing facility ...

  3. 2021 Virtual Ohio AgritourismReady Conference- Day 4

    https://southcenters.osu.edu/events/2021-virtual-ohio-agritourismready-conference-day-4

    Ivory Harlow with Ohio Farm Bureau as she discusses  Unconventional Advertising: No and Low Cost Ways to ...

  4. Putting the VID in COVID

    https://southcenters.osu.edu/newsletter/winter-2021/putting-the-vid-in-covid

    fruits, and South Centers’ research farming topics Forage Focus – informational videos on pastureland Tree ... Conservation District. Some of the featured virtual ag day visits featured the Miedima Dairy Farm and the ... Brad Bergefurd – hops farming and other vegetables Horticulture – Gary Gao and Ryan Slaughter on ...

  5. 2021 Virtual Ohio AgritourismReady Conference- Day 5

    https://southcenters.osu.edu/events/2021-virtual-ohio-agritourismready-conference-day-5

    Ivory Harlow with Ohio Farm Bureau as she discusses  Is It Over Yet? How to Pivot and Still Profit ...

  6. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    CFAES mission in areas such as academics and scholarship, research and innovation, service and ... Eberly, Food Science and Technology, Wooster, Ohio Jacqui Fox, Food Science and Technology, Dayton, Ohio ...

  7. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    interested in starting or expanding a meat processing facility or those interested in exploring the industry. ... entrepreneurs explore the potential need for a meat processing facility in their region based on current ... Facilities and Auction Sites Ohio Livestock Inventory Information by County Livestock Inventory Data Workbook ...

  8. Routine work was not routine in 2020, or now

    https://southcenters.osu.edu/newsletter/winter-2021/routine-work-was-not-routine-in-2020-or-now

    temperature appears to be routine work, but not in 2020. The Aquaculture Research Center at OSU South Centers ... that house around 40,000 research fish of multiple species in approximately 270 tanks and 15 ponds. ... research fish alive is a huge accomplishment in 2020.  When almost everybody at South Centers works from ...

  9. 2020 a busy year for SWBR

    https://southcenters.osu.edu/newsletter/winter-2021/2020-busy-year-for-swbr

    Rafiq Islam SWBR Program Leader With our mission to develop and promote research, Extension, and ... in-person academic, research, and Extension activities, the SWBR program team members proactively utilized ... their time working from home to publish a total 14 research articles in high-impact factored ...

  10. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    Research team develops method to screen for taste and smell loss COLUMBUS, Ohio – Scientists have ... people. The Ohio State University research team received $305,000 in National Institutes of Health funding ... on understanding the neural and physiological underpinnings of how we perceive food. The research ...

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