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  1. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    processing facility or those interested in exploring the industry. These resources are tools that ... a meat processing facility in their region based on current processing capacity and livestock production. ... geographic area. Ohio Map of Federal and State Inspected Facilities and Auction Sites Ohio Livestock ...

  2. Strong @ Heart Email Challenge

    https://fairfield.osu.edu/news/strong-heart-email-challenge

    heart. This email challenge connects you with six weeks of tips, research, and resources to help lead ... 740-277-4624. CFAES provides research and related educational programs to clientele on a nondiscriminatory ...

  3. Your One-stop Shop for Winter Ag Programs

    https://fairfield.osu.edu/news/your-one-stop-shop-winter-ag-programs

    Check out this one-stop shop to view upcoming regional and statewide agriculture and natural resources programs: https://agnr.osu.edu/programming. Simply click the topic you are interested in to view 2020-21 events. If you have any questions, contact us i ...

  4. Beating the Winter Blues

    https://fairfield.osu.edu/events/beating-winter-blues

    research and related educational programs to clientele on a nondiscriminatory basis. For more information, ...

  5. Beating the Winter Blues

    https://fairfield.osu.edu/news/beating-winter-blues

    research and related educational programs to clientele on a nondiscriminatory basis. For more information, ...

  6. From the Field

    https://southcenters.osu.edu/newsletter/fall-2020/from-the-field

    life, activity for the research farm has changed very little.   The presence of the specialty crops team ... the other two are in Wooster at Ohio Agriculture Research and Development Center (OARDC) and ... By Ryan Slaughter Research Assistant Despite all the changes brought on by COVID-19 in everyday ...

  7. Local Foods in Fairfield County

    https://fairfield.osu.edu/program-areas/agriculture-and-natural-resources/local-foods-guide

    directly to consumers from their farm or business, farmers markets, CSA’s or community supported ... Local Foods Guide please contact Jerry Iles, Ag & Natural Resources Extension Educator, at ... iles.9@osu.edu.   LOCAL FOODS/FARM TOUR SERIES Join us for our Local Foods Tour series each summer as we visit ...

  8. Direct Marketing team helps producers, consumers adjust to doing business amid COVID-19 pandemic

    https://southcenters.osu.edu/newsletter/fall-2020/direct-marketing-team-helps-producers-consumers-adjust-doing-business-amid

    farming, and Ohio’s consumers are still accessing the locally produced foods they have come to love and ... Central Region Sustainable Agriculture Research and Education program to help producers evaluate and adopt ... to develop a bulletin to assist these operators develop a plan to offer on-farm activities to Ohioans ...

  9. OCARD partnering with aquafarm giant to commercialize monosex fish

    https://southcenters.osu.edu/newsletter/fall-2020/ocard-partnering-with-aquafarm-giant-commercialize-monosex-fish

    By Dr. Hanping Wang Aquaculture Program Leader The Ohio Center for Aquaculture Research and ... Development (OCARD) at the Ohio State University South Centers has partnered with Sandplains Aquaculture farm ... Ontario, is one of the largest aquaculture farms in the Great Lake Region. Funded by USDA and NOAA-Sea ...

  10. About Fairfield County

    https://fairfield.osu.edu/about

    322,800 acre land mass is in farms. In addition, 17% is in ... and research developed by Extension and other faculty and staff at the Ohio Agricultural Research and ... needs of local citizens and communities with new research and technical information. No matter which ...

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