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  1. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    FABE-660.5 07/28/2021 Dr. Ashish Manandhar, Postdoctoral Researcher, Department of Food, ... Agricultural and Biological Engineering, The Ohio State University, Wooster Dr. Ajay Shah, Associate Professor, ... Department of Food, Agricultural and Biological Engineering, The Ohio State University, Wooster What is ...

  2. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    Specialist, Family and Consumer Sciences, Ohio State University Extension, Wooster Originally reviewed 2009: ...

  3. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    Specialist, Family and Consumer Sciences, Ohio State University Extension, Wooster Revised 2010: Julie Kennel ...

  4. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    is molded, mold spores will have traveled throughout the entire package. Research has linked mold to ...

  5. Tour Tuesdays with Knowledge Exchange

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/july-16-2021/tour-tuesdays-knowledge-exchange

    The CFAES Knowledge Exchange has developed a limited series of virtual research experience tours ... for Extension professionals starting in late July. These tours will share CFAES research right where ... Waterman and CFAES Wooster (Aug. 10). Learn more at  kx.osu.edu/page/tour-tuesdays.  ...

  6. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    Eating. Fargo: North Dakota State University, 2016. PDF. ag ...

  7. In-Person Programming Process – Essential information, Exception Instructions, and Important Reminders

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/october-6-2020/person-programming-process-%E2%80%93-essential-information

    our CFAES facilities (Wooster Campus conference center, Nationwide & Farm Bureau 4-H Center, any ... Approval Processes    In-Person Programming by CFAES Professionals (Statewide, Columbus, Wooster):  For ... in-person programming by Ohio State professionals from our statewide, Columbus, and Wooster ...

  8. Green Umbrella awarded a USDA Farm to School

    https://hamilton.osu.edu/news/green-umbrella-awarded-usda-farm-school

    We're thrilled to announce that Green Umbrella has been awarded a USDA Farm to School grant ... with key partners Ohio State- Hamilton County 4-H, Gorman Heritage Farm, Civic Garden Center, and ... of the region’s existing farm to school programs into a collaborative network for mutually ...

  9. Essential and Time-Critical In-Person Programming Process

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/july-24-2020/essential-and-time-critical-person-programming-process

    our CFAES facilities (Wooster Campus conference center, Nationwide & Farm Bureau 4-H Center, any ... Approval Processes: In-Person Programming by CFAES Professionals (Statewide, Columbus, Wooster): For ... in-person programming by Ohio State professionals from our statewide, Columbus, and Wooster campuses, ...

  10. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    eatright.org/homefoodsafety/four-steps/wash/washing-leafy-greens. Ohio Farm Bureau. n.d. “What’s in Season?” Accessed July 21, 2021. ofbf.org/whats-in-season. Food ...

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