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  1. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ... Department. Original article from the Center for Foodborne Illness Research and Prevention ...

  2. Michael Schmid

    https://fsr.osu.edu/people/michael-schmid

    Michael Schmid Assistant Farm Manager 614-292-4278 schmid.84@osu.edu ...

  3. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    Annual Research Conference virtually this year and included both undergraduate and graduate student ... were a number of students from the department who participated at the Edward F. Hayes Graduate Research ... work of CFAES researchers. Congratulations to FST graduate student Aishwarya Badiger on being selected ...

  4. Naturalist Series: Learning to Coexist With Ohio's Largest Mammal: The Black Bear

    https://mahoning.osu.edu/events/naturalist-series-learning-coexist-ohios-largest-mammal-black-bear

    comfortably with this Ohio resident. Speaker: Laurie Brown, Wildlife Research Technician, ODNR Division of ...

  5. Pollinators in Urban Centers: Vacant Land Habitats

    https://mahoning.osu.edu/events/pollinators-urban-centers-vacant-land-habitats

    plants in degraded habitats, and the importance of the urban forest. Her extensive research in Cleveland ...

  6. Within Reach Zero Hunger Conference

    https://grad.cfaes.ohio-state.edu/events/within-reach-zero-hunger-conference

    student research flash talks to share any completed or ongoing research focused on some aspect of food ... insecurity. Selected researchers will upload 3 minute presentations to the conference platform *All educators, ...

  7. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ... Engineering. Other members of the CFAES research team include Ahmed Yousef, professor of food microbiology; ...

  8. 2021 Poster Competition

    https://grad.cfaes.ohio-state.edu/news/2021-poster-competition

    Wenshuang Xie, Plant Pathology, advised by Lucy Stewart Research Scientist Third place: Anirudh Akula, Food, ...

  9. Barringer Named Managing Site Director of CAPPS

    https://fst.osu.edu/news/barringer-named-managing-site-director-capps

    Foundation (NSF) founded Industry University Cooperative Research Center (IUCRC) that has fostered this ... both parties and advance food processing and packaging research. During the past 5 years, CAPPS ... sponsored 35 research projects with industry partners. Dr. Sheryl Barringer will step into the managing site ...

  10. Fruit Tree Pruning Clinic

    https://mahoning.osu.edu/events/fruit-tree-pruning-clinic-4

    Learn how to prune apples and peaches at the farm!  Clinic held rain or shine. Dress warm for ...

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