Site

Search results

  1. Giving ugly food a chance

    https://cfaes.osu.edu/news/articles/giving-ugly-food-chance

    – could help improve sales of “ugly” produce, new research suggests. The study measured consumers’ ... is edible but unmarketable because of its appearance. The researchers are assessing ways to “win” ... Collaborative, a collection of researchers, practitioners and students who collaborate to promote the reduction ...

  2. Giving shoppers a nudge to forgo plastic bags

    https://cfaes.osu.edu/news/articles/giving-shoppers-nudge-forgo-plastic-bags

    home in a single-use plastic bag, new research suggests. In the study, conducted at two convenience ... their rejection of a disposable bag reduced plastic bag use by about 30%. The researchers experimented ... graduate student Sapana Bastola, both at Louisiana State University. The research is published in the ...

  3. CFAES Wooster event to explore robotics in agriculture

    https://cfaes.osu.edu/news/articles/cfaes-wooster-event-explore-robotics-in-agriculture

    Kurt Knebusch WOOSTER, Ohio—Farming is becoming even higher-tech, and an upcoming event will talk ... from the farm industry and from The Ohio State University College of Food, Agricultural, and ... Environmental Sciences (CFAES). It takes place at 7 p.m. Dec. 1 in  Fisher Auditorium  at  CFAES Wooster, 1680 ...

  4. Three Campuses

    https://cfaes.osu.edu/about/three-campuses

    11,403 total acres Columbus campus = 988 acres CFAES Wooster campus = 6,161 acres Statewide campus ... = 4,254 acres, with 88 county Extension offices and 11 research stations and field labs ...

  5. Strategic Alignment and Plan

    https://cfaes.osu.edu/about/strategic-alignment-and-plan

    . This program utilizes modern technologies and information to conduct farm level, applicable research ... operations, facilities, efficiencies, and processes. People want to find the best way possible to serve our ... (co-creators) in the teaching, research, and Extension missions. Enhance and reward excellent teaching and ...

  6. Students First

    https://cfaes.osu.edu/about/students-first

    Wooster campus students 125 regional campus students 527 graduate students ...

  7. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    outreach and research arms, OSU Extension and the Ohio Agricultural Research and Development Center. Send ...

  8. A Research Powerhouse

    https://cfaes.osu.edu/about/research-powerhouse

    $50 million in new awards 637 proposals submitted 25 new innovators 38 invention disclosures 18 patent filings ...

  9. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    and its outreach and research arms, Ohio State University Extension and the Ohio Agricultural Research ...

  10. Two-day Agricultural Policy and Outlook Conference to offer information on what’s in store for farmers in 2022

    https://cfaes.osu.edu/news/articles/two-day-agricultural-policy-and-outlook-conference-offer-information-what%E2%80%99s-in-store

    Tracy Turner COLUMBUS, Ohio—Wondering what’s going to happen with the next U.S. Farm Bill? Want to ... agricultural, environmental, and development economics. Session Two(11 a.m.–noon): “Ag Finance Recovery,” ... of Kansas City. Session Three (1–2 p.m.): “A Conversation About the Next U.S. Farm Bill,” presented ...

Pages