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  1. Juliette Hanson, DVM, MPH

    https://ansci.osu.edu/our-people/juliette-hanson-dvm-mph

    Focus:  The animal care group for FAHRP provides animal care and research support in FAHRP facilities ... surgical services as well as  regulatory oversight and research support for farm and lab research ... Juliette Hanson, DVM, MPH PAAR Director, CFAES-Wooster Veterinarian FTE: 100% Clinical ...

  2. Animal Health, Zoonoses, and Food Safety

    https://ansci.osu.edu/research/animal-health-zoonoses-and-food-safety

    Our animal facilities include a unique Plant and Animal Agrosecurity Research (PAAR) facility, one of ... only 5 facilities in the United States, equipped to support research with food animals under biosafety ... internationally renowned faculty.  They are engaged in research on food animal health, training of graduate ...

  3. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    choosemyplate.gov/recipes/supplemental-nutrition-assistance-program-snap/corn-and-green-chili-salad. Ag Crops and Livestock Food corn sweet corn ohio corn recipes ohio sweet corn recipes Family and ...

  4. What Schools Need to Know to Enhance School-Family Engagement within their Grandfamily Communities

    https://ohioline.osu.edu/factsheet/hgy-5810

    school.  Research on academic performance consistently finds that parental engagement in their child’s ... & Fonseca, 2015). Research also indicates that grandparents who are raising grandchildren can ... organizations in the community to learn about the 21st-century child. For example, research-based parenting ...

  5. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    2021. choosemyplate.gov/vegetables.  Ag Crops and Livestock Food carrots ohio carrot recipes Family and ...

  6. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    ohioline.osu.edu/factsheet/hyg-5364. Ag Crops and Livestock Food cabbage ohio cabbage recipes Horticulture and Crop Science ...

  7. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    Vegetables, HYG-5347 References Blubaugh, Matt. Peppers. Columbus: Ohio Farm Bureau, 2015.  ... Soup. Ithaca: Cornell University. Accessed July 1, 2021. PDF.  ccefm.com/upload/content/1.4.13 recipe template.pdf     Ag Crops and ...

  8. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Reviewed February 2019. ag.ndsu.edu/publications/food-nutrition/potatoes-from-garden-to-table Occeña-Po, ... U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020. fdc.nal.usda.gov ...

  9. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    Accessed July 15, 2021. choosemyplate.gov/vegetables   Ag Crops and Livestock Food broccoli cauliflower ...

  10. Renukaradhya Gourapura, DVM, PhD

    https://ansci.osu.edu/our-people/renukaradhya-gourapura-dvm-phd

    a collaborative team of scientists at USDA research facilities in Maryland and Iowa and Dr. Kenney from CFAH, in ... https://cfah.osu.edu/people/renukaradhya-gourapura-dvm-phd (330) 263-3748- office; (330) 263-3618- lab Food Animal Health Building, CFAES Wooster Ph.D., ... Modulators Research Focus:  My laboratory research focus is on mucosal immunology in food animals infected ...

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