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  1. Juliette Hanson, DVM, MPH

    https://ansci.osu.edu/our-people/juliette-hanson-dvm-mph

    Focus:  The animal care group for FAHRP provides animal care and research support in FAHRP facilities ... surgical services as well as  regulatory oversight and research support for farm and lab research ... Juliette Hanson, DVM, MPH PAAR Director, CFAES-Wooster Veterinarian FTE: 100% Clinical ...

  2. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    FABE-660.5 07/28/2021 Dr. Ashish Manandhar, Postdoctoral Researcher, Department of Food, ... Agricultural and Biological Engineering, The Ohio State University, Wooster Dr. Ajay Shah, Associate Professor, ... Department of Food, Agricultural and Biological Engineering, The Ohio State University, Wooster What is ...

  3. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    Specialist, Family and Consumer Sciences, Ohio State University Extension, Wooster Originally reviewed 2009: ...

  4. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    Specialist, Family and Consumer Sciences, Ohio State University Extension, Wooster Revised 2010: Julie Kennel ...

  5. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    is molded, mold spores will have traveled throughout the entire package. Research has linked mold to ...

  6. Inclusive Research Environments & Broadening Participation- CAPS Seminar

    https://cfaesdei.osu.edu/events/inclusive-research-environments-broadening-participation-caps-seminar

    ...

  7. Inclusive Research Environments CAPS Seminar

    https://cfaesdei.osu.edu/webinars-and-other-events/other-events-and-programs/inclusive-research-environments

    Click anywhere on image to join the Zoom call. ...

  8. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    Eating. Fargo: North Dakota State University, 2016. PDF. ag ...

  9. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    eatright.org/homefoodsafety/four-steps/wash/washing-leafy-greens. Ohio Farm Bureau. n.d. “What’s in Season?” Accessed July 21, 2021. ofbf.org/whats-in-season. Food ...

  10. DEI Faculty and Staff Spotlight: Karima Samadi

    https://cfaesdei.osu.edu/news/dei-faculty-and-staff-spotlight-karima-samadi

    Hispanic/Latinx households. There is an opportunity to expand our research around food chain workers, migrant farm ... impacts of research through integration and translation. Karima was previously a Research ... Coordinator for the research projects: HEAL MAPPS (Healthy Eating, Active Living –Mapping Attributes using ...

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