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  1. Adding Value to Microbiological Sampling: Study Design and Statistical Methods for Food Safety

    https://foodsafety.osu.edu/node/441

    Service Research Participation Program administered by the Oak Ridge Institute for Science and Education ...

  2. International Research: Shifting the Food Safety Paradigm

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm

    impact. Our international research currently focuses on raw beef and dairy in Ethiopia, poultry production ...

  3. CONTACT: Scientific Challenges and Cost-Effective Management of Risks Associated With Implementation of Produce Safety Regulations

    https://foodsafety.osu.edu/CONTACT

    University of Delaware, Virginia Tech, University of Arizona, USDA Agricultural Research Service Timeline: ... Sept. 15, 2020–Sept. 14, 2024 Funding Source: USDA Specialty Crop Research Initiative ...

  4. Franklin County 4-H educator teaches youth agriscience

    https://ohio4h.org/newsletter/ohio-4-h-highlights/november-2021/franklin-county-4-h-educator-teaches-youth-agriscience

    students worked through the “Here, There, Ag Careers are Everywhere!” project book and explored careers in ...

  5. Adding Value to Microbiological Sampling: Study Design and Statistical Methods for Food Safety

    https://foodsafety.osu.edu/node/438

    Service Research Participation Program administered by the Oak Ridge Institute for Science and Education ...

  6. Pollinators in the City Webinar Series

    https://urban-extension.cfaes.ohio-state.edu/blog/november-15-2021-411pm/pollinators-city-webinar-series

    Blog Subscriptions ...

  7. NIFA Invests to Develop Education for Underserved Youth

    https://urban-extension.cfaes.ohio-state.edu/blog/november-15-2021-352pm/nifa-invests-develop-education-underserved-youth

    Blog Subscriptions ...

  8. OSU Extension in Urban Communities: A Case Study

    https://urban-extension.cfaes.ohio-state.edu/blog/november-15-2021-332pm/osu-extension-urban-communities-case-study

    Blog Subscriptions ...

  9. CFI In The News

    https://foodsafety.osu.edu/news/cfi-news

    Dr. Barbara Kowalcyk, the Director of the Center for Foodborne Illness Research and Prevention, ...

  10. 4-H tent at Farm Science Review

    https://ohio4h.org/newsletter/ohio-4-h-highlights/october-2021/4-h-tent-farm-science-review

    year’s annual Farm Science Review. 4-H professionals and teens helped youth experience STEM in ... featured: Ag Bio-Products Challenge: Youth learned about Ohio’s two major crops, corn and soybeans, and put ... products from those crops to work to make ag-bio products, including polymer bouncy balls and soy ink.  ...

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