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  1. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    processing facility or those interested in exploring the industry. These resources are tools that ... a meat processing facility in their region based on current processing capacity and livestock production. ... geographic area. Ohio Map of Federal and State Inspected Facilities and Auction Sites Ohio Livestock ...

  2. Agronomy Programs

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/agronomy/agronomy-programs

    Upcoming 2021 Programs   2021 Farm Bill Enrollment for the Agriculture Risk Coverage (ARC) and ...   Farming in Weather Extremes This series will present practices and technology farmers can utilize to adapt ... soil health and measure impact on crop yield and farm profitability. Thursdays, January 14 – March 18, ...

  3. From the Field

    https://southcenters.osu.edu/newsletter/fall-2020/from-the-field

    life, activity for the research farm has changed very little.   The presence of the specialty crops team ... the other two are in Wooster at Ohio Agriculture Research and Development Center (OARDC) and ... By Ryan Slaughter Research Assistant Despite all the changes brought on by COVID-19 in everyday ...

  4. Plant Pathology Seminar

    https://plantpath.osu.edu/courses/plntpth-8899

    PLNTPTH 8899 Covers various ongoing research topics presented by current graduate students and ... invited speakers. Video-linked to Wooster. Au, Sp Sems. Prereq: Grad standing, or permission of ...

  5. Current Topics in Plant Pathology

    https://plantpath.osu.edu/courses/plntpth-8300

    and conceptual content. Video-linked to Wooster. Au, Sp, Su Sems. Prereq: Grad standing. Repeatable to ... Cellular Imaging Center, Wooster campus > Syllabus   Graduate 1.0 Pierluigi (Enrico) Bonello Jason C. ...

  6. Direct Marketing team helps producers, consumers adjust to doing business amid COVID-19 pandemic

    https://southcenters.osu.edu/newsletter/fall-2020/direct-marketing-team-helps-producers-consumers-adjust-doing-business-amid

    farming, and Ohio’s consumers are still accessing the locally produced foods they have come to love and ... Central Region Sustainable Agriculture Research and Education program to help producers evaluate and adopt ... to develop a bulletin to assist these operators develop a plan to offer on-farm activities to Ohioans ...

  7. Plant Nematology

    https://plantpath.osu.edu/courses/plntpth-5030

    epidemiology and host interactions. Video-linked to Wooster. Prereq: 3001 and 3002, or 6001 (401), or ...

  8. Science of Fungi: Mycology Lecture

    https://plantpath.osu.edu/courses/plntpth-5040

    diversity, biology, and genetics of fungi. Video-linked to Wooster. Au Sem. Prereq: A course in the ...

  9. Fruit and Vegetable Diseases

    https://plantpath.osu.edu/plntpth-5150

    diagnosis and management. Video-linked to Wooster. Sp Sem. Prereq: 3001 (401) and 3002, or 6001, or ...

  10. Plant Disease Epidemiology

    https://plantpath.osu.edu/courses/plntpth-7002

    epidemics. Video-linked to Wooster. Sp Sem. Prereq: 3001 (401) and 3002, or 6001, and an introductory Stat ...

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