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  1. Help for dealing with the risk of long-term care

    https://farmoffice.osu.edu/news/help-dealing-risk-long-term-care

    Do you worry about how long-term care could affect your farm?  Robert Moore examines long-term ... care needs and risks in our newest publication, and offers legal strategies for protecting farm ... assets.  Read Long-Term Care and the Farm here. Long-term health care long-term care Estate Planning ...

  2. Calendar of Events

    https://ohio4h.org/november-2022/calendar-events

    on red maple research from Ohio State’s Gabe Karns and the University of Vermont’s Proctor Maple ... Research Center’s Abby van den Berg. Other talks will discuss reverse osmosis, marketing, and insects ... Registration is required and due by Nov. 30. December 15, Planning for a Successful Succession of Your Farm ...

  3. Protecting the Farm from the Risk of Long-Term Care

    https://farmoffice.osu.edu/blog/tue-11222022-1104am/protecting-farm-risk-long-term-care

    Blog Subscriptions ...

  4. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    bacterial spores. Ongoing research suggests that PEF in combination with heat may inactivate bacterial ... spores, but more comprehensive research is needed before PEF can be used as a sterilization method. To ... interventions if they are performed at the same facility. Acknowledgments The authors acknowledge the ...

  5. 4-H Expands Access to Computer Science Education

    https://ohio4h.org/november-2022/4-h-expands-access-computer-science-education

    initiative. The grant was announced in October during a youth coding event at the Nationwide & Ohio Farm ...

  6. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    505). Ohioline, The Ohio State University. ohioline.osu.edu/factsheet/AGF-505-07. Ag Crops and Livestock ...

  7. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    PLPATH-FRU-0051 Agriculture and Natural Resources 10/27/2022 Amy Miller, Graduate Research ... Assistant, Department of Plant Pathology, The Ohio State University, Wooster Melanie L. Lewis Ivey, Associate ... Professor, Department of Plant Pathology, The Ohio State University, Wooster Chestnut anthracnose is ...

  8. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    There are several research facilities throughout the United States and Europe where food processors can ... processing operations. Are Facilities Available for Product Development Before Venturing into HPP Processing? ... conducts laboratory and pilot-scale research using batch HPP (Figure 2a) and ultrashear technology ...

  9. Starting a Food Business Webinar Series

    https://farmoffice.osu.edu/events/starting-food-business-webinar-series

    for starting a home-based or farm-raised food business.  Part 1 will cover start-up basics on January ...

  10. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    ohioline.osu.edu/factsheet/AGF-505-07. Ag Crops and Livestock phosphorus potassium soil test recommendation field crops corn soybean ...

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