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  1. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://foodsafety.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ...

  2. Time Management

    https://wayne.osu.edu/news/time-management-0

    Consumer Sciences Educator and may be reached at 330-264-8722. CFAES provides research and related ...

  3. Bloat in Livestock

    https://wayne.osu.edu/news/bloat-livestock

    provides research and related educational programs to clientele on a nondiscriminatory basis. For more ...

  4. 4-H Camps Return This Summer

    https://wayne.osu.edu/news/4-h-camps-return-summer

    – 12 noon each day at the Fisher Auditorium on the OSU Wooster Campus.  This year’s camp will feature ... research and related educational programs to clientele on a nondiscriminatory basis. For more information, ...

  5. Avoiding the Danger Zone – How to Make a Food Ice Bath

    https://foodsafety.osu.edu/blog/april-28-2021-238pm/avoiding-danger-zone-%E2%80%93-how-make-food-ice-bath

    The Center for Foodborne Illness Research & Prevention newsletter ...

  6. Joan Menke-Schaenzer

    https://foodsafety.osu.edu/people/joan-menke-schaenzer

    Joan Menke-Schaenzer Chief Quality Officer at Van Drunen Farms and FutureCeuticals ... joan.menke-schaenzer@vandrunen.com Joan Menke-Schaenzer is Chief Quality Officer at Van Drunen Farms and FutureCeuticals. In this ... role, she is responsible for quality and food safety of Van Drunen Farms culinary herb growing and ...

  7. Food Safety Before, During, and After a Power Outage

    https://wayne.osu.edu/news/food-safety-during-and-after-power-outage

    provides research and related educational programs to clientele on a nondiscriminatory basis. For more ...

  8. Spring Forage Outlook

    https://wayne.osu.edu/news/spring-forage-outlook

    330-264-8722. CFAES provides research and related educational programs to clientele on a nondiscriminatory ...

  9. Elizabeth Duncan

    https://foodsafety.osu.edu/people/elizabeth-duncan

    community, several of which date back to Nationwide’s founding in 1926, starting with the Ohio Farm Bureau. ...

  10. Fabien Robert

    https://foodsafety.osu.edu/people/fabien-robert

    previously worked 9 years in R&D at the Nestle research Center in Lausanne (Switzerland). Fabien is ...

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