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  1. Adding Value to Microbiological Sampling: Study Design and Statistical Methods for Food Safety

    https://foodsafety.osu.edu/node/441

    Service Research Participation Program administered by the Oak Ridge Institute for Science and Education ...

  2. International Research: Shifting the Food Safety Paradigm

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm

    impact. Our international research currently focuses on raw beef and dairy in Ethiopia, poultry production ...

  3. CONTACT: Scientific Challenges and Cost-Effective Management of Risks Associated With Implementation of Produce Safety Regulations

    https://foodsafety.osu.edu/CONTACT

    University of Delaware, Virginia Tech, University of Arizona, USDA Agricultural Research Service Timeline: ... Sept. 15, 2020–Sept. 14, 2024 Funding Source: USDA Specialty Crop Research Initiative ...

  4. Franklin County 4-H educator teaches youth agriscience

    https://ohio4h.org/newsletter/ohio-4-h-highlights/november-2021/franklin-county-4-h-educator-teaches-youth-agriscience

    students worked through the “Here, There, Ag Careers are Everywhere!” project book and explored careers in ...

  5. Adding Value to Microbiological Sampling: Study Design and Statistical Methods for Food Safety

    https://foodsafety.osu.edu/node/438

    Service Research Participation Program administered by the Oak Ridge Institute for Science and Education ...

  6. CFI In The News

    https://foodsafety.osu.edu/news/cfi-news

    Dr. Barbara Kowalcyk, the Director of the Center for Foodborne Illness Research and Prevention, ...

  7. 4-H tent at Farm Science Review

    https://ohio4h.org/newsletter/ohio-4-h-highlights/october-2021/4-h-tent-farm-science-review

    year’s annual Farm Science Review. 4-H professionals and teens helped youth experience STEM in ... featured: Ag Bio-Products Challenge: Youth learned about Ohio’s two major crops, corn and soybeans, and put ... products from those crops to work to make ag-bio products, including polymer bouncy balls and soy ink.  ...

  8. HUS

    https://foodsafety.osu.edu/research/hus

    clinical management of HUS patients. Our research on long-term health outcomes focuses on individuals ... Ecology Timeline: October 2018 – October 2020 Funding Source: Center for Foodborne Illness Research and ... research is needed to understand the long-term burden of foodborne illness (Roberts 2009). For example, ...

  9. CFI Webinar: Improve Food Safety Decisions Using Existing Data

    https://foodsafety.osu.edu/news/cfi-webinar-improve-food-safety-decisions-using-existing-data

    farm, in processing, during distribution and at retail – but limited sharing makes it difficult to ... Director of the Center for Foodborne Illness Research and Prevention     This event will be presented with ...

  10. Can American Cities Feed Themselves?

    https://franklin.osu.edu/news/can-american-cities-feed-themselves

    Themselves? An Intro to Urban Ag" to learn about what urban agriculture is and how we define it. ...

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