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  1. Chloe McGovern

    https://foodsafety.osu.edu/people/chloe-mcgovern

    Chloe McGovern Graduate Research Associate Department of Food Science and Technology, The Ohio ...

  2. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    Eating. Fargo: North Dakota State University, 2016. PDF. ag ...

  3. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    eatright.org/homefoodsafety/four-steps/wash/washing-leafy-greens. Ohio Farm Bureau. n.d. “What’s in Season?” Accessed July 21, 2021. ofbf.org/whats-in-season. Food ...

  4. Alumni

    https://foodsafety.osu.edu/people/alumni

    Department   Project(s)    LinkedIn   Aaron Beczkiewicz Graduate Research Associate beczkiewicz.1@osu.edu June ...

  5. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    choosemyplate.gov/recipes/supplemental-nutrition-assistance-program-snap/corn-and-green-chili-salad. Ag Crops and Livestock Food corn sweet corn ohio corn recipes ohio sweet corn recipes Family and ...

  6. What Schools Need to Know to Enhance School-Family Engagement within their Grandfamily Communities

    https://ohioline.osu.edu/factsheet/hgy-5810

    school.  Research on academic performance consistently finds that parental engagement in their child’s ... & Fonseca, 2015). Research also indicates that grandparents who are raising grandchildren can ... organizations in the community to learn about the 21st-century child. For example, research-based parenting ...

  7. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    2021. choosemyplate.gov/vegetables.  Ag Crops and Livestock Food carrots ohio carrot recipes Family and ...

  8. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    ohioline.osu.edu/factsheet/hyg-5364. Ag Crops and Livestock Food cabbage ohio cabbage recipes Horticulture and Crop Science ...

  9. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    Vegetables, HYG-5347 References Blubaugh, Matt. Peppers. Columbus: Ohio Farm Bureau, 2015.  ... Soup. Ithaca: Cornell University. Accessed July 1, 2021. PDF.  ccefm.com/upload/content/1.4.13 recipe template.pdf     Ag Crops and ...

  10. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Reviewed February 2019. ag.ndsu.edu/publications/food-nutrition/potatoes-from-garden-to-table Occeña-Po, ... U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020. fdc.nal.usda.gov ...

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