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  1. Foreign-Trade Zones: Helping Companies Compete Globally

    https://ohioline.osu.edu/factsheet/cdfs-1579

    their domestic facilities as zones, wherever they are located (Hwang 2019). FTZs allow goods to be ... competitiveness in a global marketplace. They can enable companies to maintain facilities in the U.S., as opposed ... without an FTZ for the facility that it eventually located in Chattanooga, Tennessee.” The company saves ...

  2. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    Research Plant Pathologist, United States Department of Agriculture—Agricultural Research Center, Wooster ... Professor, Department of Plant Pathology, The Ohio State University Lianna Wodzicki, Graduate Research ... March 22, 2021. ag.purdue.edu/hla/Hort/Documents/ID-465.pdf This fact sheet was peer reviewed by Celeste ...

  3. Student Travel

    https://foodsafety.osu.edu/education-and-training/opportunities-students/student-travel

    Association of Food Protection annual meeting to present research results. ...

  4. Student Involvement

    https://foodsafety.osu.edu/education-and-training/opportunities-students/student-involvement

    Research projects abroad, including TARTARE in Ethiopia  and PESAR in Guatemala FoodS.U.R.E Program for ...

  5. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://foodsafety.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ...

  6. Avoiding the Danger Zone – How to Make a Food Ice Bath

    https://foodsafety.osu.edu/blog/april-28-2021-238pm/avoiding-danger-zone-%E2%80%93-how-make-food-ice-bath

    The Center for Foodborne Illness Research & Prevention newsletter ...

  7. Gina Nicholson Kramer

    https://foodsafety.osu.edu/people/gina-nicholson-kramer

    serving the food & beverage industry, from farm to fork, through auditing, consulting and training. ...

  8. Joan Menke-Schaenzer

    https://foodsafety.osu.edu/people/joan-menke-schaenzer

    Joan Menke-Schaenzer Chief Quality Officer at Van Drunen Farms and FutureCeuticals ... joan.menke-schaenzer@vandrunen.com Joan Menke-Schaenzer is Chief Quality Officer at Van Drunen Farms and FutureCeuticals. In this ... role, she is responsible for quality and food safety of Van Drunen Farms culinary herb growing and ...

  9. Study Finds Stories and Songs Can Boost Food Safety and Hygiene

    https://foodsafety.osu.edu/news/study-finds-stories-and-songs-can-boost-food-safety-and-hygiene

    countries to improve food safety and hygiene, according to a recently published study. Researchers in The ... change community program trialed in rural villages. After six months, researchers observed that hospital ...

  10. Elizabeth Duncan

    https://foodsafety.osu.edu/people/elizabeth-duncan

    community, several of which date back to Nationwide’s founding in 1926, starting with the Ohio Farm Bureau. ...

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