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  1. Providing Livestock Comfort at the County Fair

    https://ohioline.osu.edu/factsheet/aex-155-04

    to creating the ventilation found in most commercial livestock facilities. Those facilities utilize ... facility. In addition, the number of fans needed to create a four-to-five-mile-per-hour flow rate for only ... making the system ineffective (Iowa State University 1990). Commercial swine and some dairy facilities ...

  2. EPN Breakfast- October 12, 2021, Growing the Future of Agriculture: Conversations with Black Farmers and Educators

    https://epn.osu.edu/events/epn-breakfast-october-12-2021-growing-future-agriculture-conversations-black-farmers-and

    agricultural practices and developing the workforce who grow our food and steward our soil and water resources. America’s farm ... of the farm ecosystem, as well as skill in crop and livestock production. As  Farm and Dairy ... innovated farming methods that remain at the core of sustainable agriculture today despite systemic and ...

  3. Agriculture Conservation Coordinator

    https://epn.osu.edu/jobs/693

    to interact with farmers and farm advisors, researchers, and agency personnel. Basic GIS map making ... administrative, research, and project coordination and other general assistance to program staff working toward ... the achievement of agriculture strategy goals to help producers achieve whole farm success by ...

  4. Fall Fruit Update 2

    https://southcenters.osu.edu/events/fall-fruit-update-2

    Come join us for timely fruit research updates for your farm and garden, and to get your questions ... presentations recorded from the OSU South Centers research fields, as well as live question and answer segments. ...

  5. Charles Bashiru Bakin

    https://foodsafety.osu.edu/people/charles-bashiru-bakin

    Charles Bashiru Bakin Graduate Research Associate Food Science bakin.1@buckeyemail.osu.edu Charles ... experience working in the public and private sectors of the food industry. As a research fellow with CFI, he ...

  6. Agriculture Conservation Practitioner

    https://epn.osu.edu/jobs/692

    achieve whole farm success by influencing and motivating implementation of practices that keep farmers ... farming, reduce climate change risks, and protect our soil and water resources now and into the future. The ... Work will include direct engagement with agriculture producers and farm advisors as primary audiences. ...

  7. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    CFAES Center for Cooperatives and Fairfield County Farm Bureau invite you to “The Meating: A Regional ... Breakout Session II Ohio Farm Bureau: Ohio Meat Policy Updates Brandon Kern, Ohio Farm Bureau Federation ...

  8. Lawn Grass Cultivar Selection

    https://ohioline.osu.edu/factsheet/hyg-4027

    Ohio State University Extension, CFAES Wooster Campus; and David S. Gardner, Agronomist, Department of ...

  9. Chloe McGovern

    https://foodsafety.osu.edu/people/chloe-mcgovern

    Chloe McGovern Graduate Research Assistant at the Master’s Level Department of Food Science and ... Science from California Polytechnic State University. During her undergraduate, Chloe aided in research ... for the food safety and microbiology lab and sensory research team.  As a graduate research associate ...

  10. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    Agricultural Research and Development Center, Ohio State University Extension, Wooster Hepatitis is ...

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