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  1. Michael Schmid

    https://fsr.osu.edu/people/michael-schmid

    Michael Schmid Assistant Farm Manager 614-292-4278 schmid.84@osu.edu ...

  2. Advertising and Sponsorship

    https://fsr.osu.edu/exhibitors/advertising-and-sponsorship

    Increase your visibility at Farm Science Review 2021   Sponsor an Educational Session   Advertise ... in the Educational Session Agenda Upgrade your Exhibitor Listing    Download the 2021  Farm Science ...

  3. GAPS Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-5

    GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices ... to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  4. Matthew Sullivan

    https://fsr.osu.edu/people/matthew-sullivan

    Matthew Sullivan Superintendent of the Molly Caren Ag. Center 614-292-4278 sullivan.64@osu.edu ...

  5. Gwynne Conservation Area

    https://fsr.osu.edu/gwynne-conservation-area

    the Conservation Area. At the Gwynne • The 2021 Farm Science Review will be September 21-23. Join us ...

  6. Service Vehicle Information

    https://fsr.osu.edu/exhibitors/service-vehicle-information

    Carts, or exhibitors may bring their own.  Service vehicles must obtain the permit from Farm Science ...

  7. Visitors

    https://fsr.osu.edu/visitors

    traveling to the Farm Science Review, type Farm Science Review, London, OH in your mapping device and it ...

  8. Contact Us

    https://fsr.osu.edu/people

    contact the Farm Science Review Office at 614-292-4278. Other FSR inquiries can be directed to fsr ...

  9. Home

    https://fsr.osu.edu/fsronline

    Click Here to sign up for My Show Planner Exhibitors, Apply HERE for Farm Science Review 2021 ...

  10. GAPS Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-4

    GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices ... to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

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