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  1. Spring SCN Testing and a Research Opportunity for Ohio Growers

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-13/spring-scn-testing-and-research-opportunity-ohio-growers

    for soil fertility or participate in an on-farm trial that requires soil sampling, a subsample can be ... Ohio Soybean Council, we invite growers, researchers, and extension educators to help us better ... research. Sampling a soybean or corn field in spring (before or at planting) will reveal the initial ...

  2. OSU Extension Presentations at NUEC'22

    https://urban-extension.cfaes.ohio-state.edu/node/1279

    NUEL Award Winner- Nicole Debose Tuesday, May 24, 9:35-10:35 am Four Season Farm to Family Food ... Tuesday, May 24, 1:30-2:30 pm Delivering Fresh Farm to Table Content through Videos- Jenny Lobb & Tim ...

  3. Job Opportunities

    https://urban-extension.cfaes.ohio-state.edu/personnel/job-opportunities

    Race, Inclusion, and Social Equity (RAISE) initiative, Ohio State is enhancing our world-class research ... tenure-track faculty members to existing scholars whose research can help to narrow social disparities in ...

  4. Chow Line: Tick season could result in red meat allergies for some bitten by lone star ticks

    https://cfaes.osu.edu/news/articles/chow-line-tick-season-could-result-in-red-meat-allergies-for-some-bitten-by-lone-0

    published in the Annals of Allergy, Asthma & Immunology. According to a study by researchers with the ... association between lone star tick bites and the allergy are clear, more research is needed to understand why ... Food, Agricultural, and Environmental Sciences and its outreach and research arms, Ohio State University ...

  5. Forage Harvest Management to Speed Drying and Store High Quality Forage

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-14/forage-harvest-management-speed-drying-and-store-high-quality

    forage is 40 to 60% moisture to avoid excessive leaf loss. Research studies and experience have proven ...

  6. How (and why) to make your farm more weather resilient

    https://cfaes.osu.edu/features/how-and-why-make-your-farm-more-weather-resilient

    they can make their farms more resilient to weather extremes—to the warmer-than-average temperatures, ... Wilson says—determining your farm’s impacts from weather extremes, then deciding what to do about them. ... Wilson says. Farms will all experience weather impacts differently, depending on factors such as ...

  7. Majority of CFAES grads report positive job outlook

    https://cfaes.osu.edu/news/articles/majority-cfaes-grads-report-positive-job-outlook

    ATI on the CFAES Wooster campus, were employed or starting a 4-year-degree program within six months. ...

  8. CFAES Ag Weather System 2022 Near-Surface Air and Soil Temperatures/Moisture (Update 5)

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-12/cfaes-ag-weather-system-2022-near-surface-air-and-soil

    Agricultural Research Stations located throughout the state.   Figure 2: (Left) Percent of normal precipitation ... Central 40 No 4-Wooster 34 No 5-Western 73 No 6-Eastern 83 No 7-Piketon 80 No ...                           For more complete weather records for CFAES research stations, including temperature, precipitation, ...

  9. Soybean Planting Progress, Emergence, and Misconceptions

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-13/soybean-planting-progress-emergence-and-misconceptions

    soybeans. Recent research has shown planter downforce did not impact grain yield regardless of tillage, soil ... differences. Additional research has shown no difference between random drop and precision planting until ...

  10. FST's Kowalcyk appointed chair of FDA Science Board

    https://fst.osu.edu/news/fsts-kowalcyk-appointed-chair-fda-science-board

    and provides input on the agency’s research agenda and on upgrading scientific and research facilities ... COLUMBUS, Ohio—Barbara Kowalcyk, who directs the Center for Foodborne Illness Research and ... research projects that advance risk-based, data-driven approaches to food safety, including current ...

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