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  1. Chow Line: After the flood

    https://cfaes.osu.edu/news/articles/chow-line-after-the-flood

    State University College of Food, Agricultural, and Environmental Sciences and its outreach and research ... arms, Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ...

  2. Getting your lawn in shape

    https://cfaes.osu.edu/news/articles/getting-your-lawn-in-shape

    Natural Resources and Environment Wooster area (Ohio) Alayna DeMartini demartini.3@osu.edu 614-292-9833 ...

  3. Mission: Possible

    https://southcenters.osu.edu/newsletter/spring-2020/mission-possible

    on-site personnel to insure that all facilities and farm operations remain functional and secure or ... informed decision-making through responsive research, education, entrepreneurial application, and ... maintaining perennial crops, and performing facility walk-throughs, it meant that South Centers needed to ...

  4. Determine Forage Moisture Content

    https://wayne.osu.edu/news/determine-forage-moisture-content

    in the farm shop.  Forage sample size in the vortex dryer is 200 grams.  The procedure is basically ...

  5. Ohio State certificate programs aimed at agricultural workforce development

    https://cfaes.osu.edu/news/articles/ohio-state-certificate-programs-aimed-agricultural-workforce-development

    handling large livestock can be dangerous. As dairy farms consolidate, more of the daily interactions ... Sherrie R. Whaley COLUMBUS – Two new Ohio State University certificate programs, aimed at farm ... educators identified a knowledge gap on dairy farms that related to management training and animal ...

  6. Chow Line: Questions on meat safety and supply amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-questions-meat-safety-and-supply-amid-covid-19

    facilities. If an inspector becomes ill, a replacement or relief inspector is sent to fulfil the duties. In ... Agricultural, and Environmental Sciences and its outreach and research arms, Ohio State University Extension and ... the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, ...

  7. Where’s the beef … pork … chicken … lamb?

    https://cfaes.osu.edu/news/articles/where%E2%80%99s-the-beef-%E2%80%A6-pork-%E2%80%A6-chicken-%E2%80%A6-lamb

    the farm, though they were ready to go to market. In some cases, farmers in Ohio and nationwide have ... demand, the loss of U.S. harvest capacity is now causing a backlog of market-ready livestock at the farm ... farmers can’t have their livestock processed, so market-ready animals are being held at the farm longer. ...

  8. COVID-19 Farm Resources

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/covid-19-farm-resources

      Disinfectants for Use With COVID-19 Cleaning and Disinfecting Your Facility- CDC Disinfection in On-Farm ...   COVID-19 INFORMATION FOR FARMS   OSU Resources OSU COVID-19 Information Hub   COVID-19 Farm ... Resources Farm Commons: Supporting farmers in cultivating legal resilience for the farm business.  ...

  9. The Cost of Food Preservation

    https://wayne.osu.edu/news/cost-food-preservation

    Educator and may be reached at 330-264-8722. CFAES provides research and related educational programs to ...

  10. Event Reporting in Human Subjects Research

    https://grants.cfaes.ohio-state.edu/events/event-reporting-human-subjects-research-1

    It’s inevitable: research doesn’t always go as planned. The Office of Responsible Research ... Provide definitions and discuss case examples While the session will be tailored to medical researchers ... and research staff, anyone preparing IRB submissions is welcome. ...

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