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  1. Household Water Use

    https://ohioline.osu.edu/factsheet/aex-420

    Water Research Foundation. 2016. Residential End Uses of Water. ... waterrf.org/research/projects/residential-end-uses-water-version-2 Swistock, BR and WE Sharpe. 2016. Water Conservation – How Much Water and Money Can You Save? Penn ...

  2. Sustainable Nursery Management and Production

    https://ati.osu.edu/sustainable-nursery-management-and-production-1

    with an emphasis on nursery facilities and practices necessary to produce field grown and container ...

  3. Sustainable Nursery Management and Production

    https://ati.osu.edu/sustainable-nursery-management-and-production-0

    with an emphasis on nursery facilities and practices necessary to produce field grown and container ...

  4. Horticultural Root Media

    https://ati.osu.edu/horticultural-root-media-3

    Wooster Horticultural Technology Horticultural Technologies ...

  5. Sustainable Nursery Management and Production

    https://ati.osu.edu/sustainable-nursery-management-and-production

    with an emphasis on nursery facilities and practices necessary to produce field grown and container ...

  6. Technical and Business Writing

    https://ati.osu.edu/technical-and-business-writing-3

    2020 Autumn 2020 In Person Wooster General Studies: Communications Skills Arts & Science & ...

  7. Swine Production and Management II

    https://ati.osu.edu/swine-production-and-management-ii-3

    credit for 2613T. This course is available for EM credit. Undergraduate 4.0 Spring 2020 In Person Wooster ...

  8. Horticultural Root Media

    https://ati.osu.edu/horticultural-root-media-2

    Wooster Horticultural Technology Horticultural Technologies ...

  9. Technical and Business Writing

    https://ati.osu.edu/technical-and-business-writing-2

    2020 Autumn 2020 In Person Wooster General Studies: Communications Skills Arts & Science & ...

  10. Principles of Sustainable Agriculture

    https://ati.osu.edu/principles-sustainable-agriculture-0

    balance the social, economic and environmental dimensions of farming. Sp Qtr. 2 cl, 1 2-hr lab. ...

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