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  1. EEO Potluck

    https://fabe.osu.edu/node/8779

    200 (Wooster) Wednesday, December 11, 2019- 11:00am to 1:00pm ...

  2. Dee Snyder staff meeting

    https://fabe.osu.edu/node/8778

    200 (Wooster) Program Excel Project Manager ATI (snyder.426) 330-287-1223   Thursday, December 12, ...

  3. Hydroponics Research Planning

    https://fabe.osu.edu/node/8767

    Room 100 (Wooster) Tuesday, November 5, 2019- 1:00pm to 3:00pm ...

  4. CSWQRU Luncheon

    https://fabe.osu.edu/node/8773

    200 (Wooster) Thursday, November 14, 2019- 11:00am to 2:00pm ...

  5. FABENG 7220

    https://fabe.osu.edu/node/8790

    200 (Wooster) Repeats every week every Wednesday until Mon Apr 20 2020. Wednesday, January 8, ...

  6. Food Safety

    https://fabe.osu.edu/extensionoutreach/food-safety

    Safety is always at the forefront of what we do, whether on the farm or in the production and ... evaluating microbiological safety of various alternative food-processing technologies. Current research ... laboratory also conducts research application of superheated steam for food sanitation of dry processing ...

  7. FABENG 7210

    https://fabe.osu.edu/node/8789

    200 (Wooster) Repeats every week every Monday until Mon Apr 20 2020. Monday, January 6, 2020- ...

  8. Seminar from Wooster

    https://fabe.osu.edu/node/8805

    219 Bethany reserved for Carin to connect to room 200  Tuesday, November 19, 2019- 12:15am to 1:30am ...

  9. State 4-H PetPALS Master Volunteer Leader Training

    https://ohio4h.org/events/state-4-h-petpals-master-volunteer-leader-training

    connecting youth and their pets with senior adults in various types of healthcare facilities. The core ... skills needed to interact with residents of healthcare facilities, specifically assisted living and ... accompanied by adult volunteers, visit senior healthcare facilities, thus enhancing intergenerational ...

  10. Ohio Youth Institute

    https://ohio4h.org/events/ohio-youth-institute

    poverty and hunger issues through research and writing. Students in grades 9-12, working under the ... direction of a teacher-mentor, select a developing country and research a key factor affecting food ... Resources, with support from Farm Credit Mid-America. It is held at the Nationwide & Ohio Farm Bureau 4-H ...

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