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  1. 2016

    https://plantpath.osu.edu/research/publications/2016

    Virus Research Volume 213, 2 February 2016, Pages 299–303 Stewart, S., Robertson, A. E.; Wickramasinghe, ...

  2. USDA ALL HANDS MEETING

    https://fabe.osu.edu/node/9201

    200 (Wooster) Friday, March 13, 2020- 1:00pm to 2:00pm ...

  3. Luis Defense practice

    https://fabe.osu.edu/node/9198

    200 (Wooster) Friday, April 3, 2020- 1:00pm to 4:00pm ...

  4. Luis Defense

    https://fabe.osu.edu/node/9200

    Room 100 (Wooster) Friday, April 10, 2020- 8:00am to 11:00am ...

  5. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    Pathologist and Fresh Produce Safety Specialist The Ohio State University-Wooster Campus 1680 Madison Avenue, ... Wooster OH 44691 Office: 330-263-3849  Mobile: 330-465-0309 ...

  6. 4-H Event Youth Assistant (4HEYA)

    https://ohio4h.org/families/just-teens/4heya

    Mail: Nationwide & Ohio Farm Bureau 4-H Center, attn: Sarah Longo, 2201 Fred Taylor Drive, Columbus, ...

  7. Mary Wicks meeting

    https://fabe.osu.edu/node/9195

    Room 100 (Wooster) Bethany reserved for Mary  Thursday, April 9, 2020- 1:00pm to 2:30pm ...

  8. Evaluating Consumer Food Waste Reduction Interventions

    https://aede.osu.edu/https%3A/aede.osu.edu/home/evaluating-consumer-food-waste-reduction-interventions

    "Evaluating Consumer Food Waste Reduction Interventions:   Authors Share Their Recent Research Findings." ...

  9. Luis Huezo Sanchez Defense

    https://fabe.osu.edu/node/9150

    200 (Wooster) pc- connecting with 219 Ag Eng Wednesday, April 1, 2020- 12:00pm to 4:00pm ...

  10. Agenda

    https://aede.osu.edu/https%3A/aede.osu.edu/home/evaluating-consumer-food-waste-reduction-interventions/agenda

    Consumption Data,  Presenter: Mary Muth, Director, Food, Nutrition, & Obesity Policy Research, RTI Int.  ... Nutrition, and Obesity Policy Research, RTI International. Organizer Synopsis: An exploration of methods to ...

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