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  1. Chlld Safety Fact Sheets

    https://agsafety.osu.edu/resources/fact-sheets/chlld-safety-fact-sheets

    The OSU Ag Safety and Health program has a variety of child safety fact sheets available for use. ... Peril PTO Power Please feel free to print and use the fact sheets as needed. To see additional ag safety ...

  2. Coping in Times of Stress

    https://wayne.osu.edu/news/coping-times-stress

    Consumer Sciences Program Assistant and may be reached at 330-264-8722. CFAES provides research and related ...

  3. Determine Forage Moisture Content

    https://wayne.osu.edu/news/determine-forage-moisture-content

    in the farm shop.  Forage sample size in the vortex dryer is 200 grams.  The procedure is basically ...

  4. COVID-19 Farm Resources

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/covid-19-farm-resources

      Disinfectants for Use With COVID-19 Cleaning and Disinfecting Your Facility- CDC Disinfection in On-Farm ...   COVID-19 INFORMATION FOR FARMS   OSU Resources OSU COVID-19 Information Hub   COVID-19 Farm ... Resources Farm Commons: Supporting farmers in cultivating legal resilience for the farm business.  ...

  5. Be Alert for Spotted Lanternfly

    https://ohioline.osu.edu/factsheet/anr-83

    surface such as stones, vehicles, campers, yard furniture, farm equipment, and other vertical surfaces ...

  6. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    PRODUCE COVID-19 INFORMATION FOR THE PLAIN COMMUNITY SPECIALTY CROP FARM OPERATORS COVID-19 FOOD SAFETY- ... FARM OPERATORS & PRODUCTION COVID-19 AND FOOD SAFETY FAQ- PRODUCE PRODUCTION PRODUCE AUCTIONS ... GLOVES FARM MARKETS, U-PICK FARMS & COMMUNITY GARDENS HANDLING COVID-19- GUIDANCE FOR U-PICK FARMS ...

  7. Leadership During COVID-19

    https://leadershipcenter.osu.edu/events/leadership-during-covid-19

    qualified experts are dedicated to providing leadership-based education and research to all. More than ever, ...

  8. The Cost of Food Preservation

    https://wayne.osu.edu/news/cost-food-preservation

    Educator and may be reached at 330-264-8722. CFAES provides research and related educational programs to ...

  9. COVID-19 CFAES Employee Resources

    https://agsafety.osu.edu/programs/cfaes-osha/covid-19-employee-resources

    involves work at an outlying research stations, research farms, or on the property of a private cooperator, ... person if at all possible. For outside research projects, keep number of individuals to a minimum where ... Resources: CDC- Cleaning and Disinfecting Your Facility CDC- How to Protect Yourself and Others CDC- Stop the ...

  10. Mindful Eating

    https://wayne.osu.edu/news/mindful-eating

    know it the food is gone, with little knowledge of eating it.  Research shows that being distracted or ... & Consumer Sciences Educator and may be reached at 330-264-8722. CFAES provides research and related ...

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