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  1. OFFER Staffing Updates

    https://offer.osu.edu/news/offer-staffing-updates

    that are focused on organic agriculture systems, the Organic Food and Farming Education and Research ... connected with agriculture, and he frequently helps out on his family farm. Brian is taking over the reins ... Ohio State's certified organic research land. She performs similar duties for Ohio State's ...

  2. CD Wire- July 6, 2020

    https://comdev.osu.edu/cd-wire/2020-07-06

    generally focus on research, outreach, and education on Lake Erie and its resources. As Fisheries Educator, ... Observer Student Scientists program, as well as the latest HABs research. For complete information and to ... register, click here. Featured Speakers: Emily Kinzinger, Graduate Research Assistant, MU Limnology Lab, ...

  3. Agricultural exports doing relatively well

    https://aede.osu.edu/news/agricultural-exports-doing-relatively-well

    exported was 200,000 tons higher than it was for the same period in 2019.  “The pandemic has affected ag ...

  4. Tax value of farmland expected to drop

    https://cfaes.osu.edu/news/articles/tax-value-farmland-expected-drop

    according to projections by researchers at The Ohio State University  College of Food, Agricultural, and ... those counties.  The projections were published in a May report by postdoctoral researcher  Robert ... Dinterman  and  Ani Katchova, associate professor and farm income enhancement chair, both of CFAES’  ...

  5. Sign up for the OFFER blog

    https://offer.osu.edu/news/sign-offer-blog

    share research, events, programs, or other information relevant to organic production from Ohio State ...

  6. Chow line: Salad recall prompts questions of parasite

    https://cfaes.osu.edu/news/articles/chow-line-salad-recall-prompts-questions-parasite

    grocery stores, Hy-Vee Brand Garden Salad from Hy-Vee grocery stores, and Signature Farms Brand Garden ... Environmental Sciences and its outreach and research arms, Ohio State University Extension and the Ohio ... Agricultural Research and Development Center. Send questions to Chow Line author Tracy Turner, 364 W. Lane ...

  7. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    vegetables Reliable, research-backed resources from the U.S. Department of Agriculture, OSU Extension, and ...

  8. The Status and Changing Face of Ohio Agriculture: Summary of Ohio Farm Trends 1997-2017

    https://extensionpubs.osu.edu/the-status-and-changing-face-of-ohio-agriculture-summary-of-ohio-farm-trends-1997-2017/

    crops, hogs and pigs, and horses. Ohio farms raised farm commodities worth over $9 billion. A recent ... rapid change for farmers in Ohio. This report summarizes state-level trends in farm numbers, farm sales, ... contains farms of nearly every size, type, and configuration, the report explores how these changes have ...

  9. The Status and Changing Face of Ohio Agriculture: Summary of Ohio Farm Trends 1997-2017 (PDF)

    https://extensionpubs.osu.edu/the-status-and-changing-face-of-ohio-agriculture-summary-of-ohio-farm-trends-1997-2017-pdf/

    crops, hogs and pigs, and horses. Ohio farms raised farm commodities worth over $9 billion. A recent ... rapid change for farmers in Ohio. This report summarizes state-level trends in farm numbers, farm sales, ... contains farms of nearly every size, type, and configuration, the report explores how these changes have ...

  10. Chow Line: First day of Summer? A look at what fruits and vegetables are in season now 

    https://cfaes.osu.edu/news/articles/chow-line-first-day-summer-look-what-fruits-and-vegetables-are-in-season-now%C2%A0

    agritourism, where farmers and producers open their farms to the public for consumers to hand-choose their own ... produce. Also known as U-Pick farms, these operations not only provide consumers with fresh, locally grown ... produce but also teach them about the farming industry. Experts with the College of Food, Agricultural, ...

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