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  1. Balasubramaniam named 2021 recipient of the IFT Research and Development Award.

    https://fst.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award-0

    Institute of Food Technologists (IFT) Research and Development Award. Recognition of this award will take ... Bala’s integrated multidisciplinary approach to research and industrial outreach has advanced knowledge ... traditional processes. The award reflects a career of prolific basic and applied research, including 115 ...

  2. EPN Signature Earth Day Event- April 21, 2021: Take Flight!

    https://epn.osu.edu/events/epn-signature-earth-day-event-april-21-2021-take-flight

    director, Euchee Butterfly Farm, and an enrolled citizen of the Muscogee (Creek) Nation, as they teach us how to build ... Butterfly Farm, an enrolled citizen of the Muscogee (Creek) Nation, and Doug Tallamy, PhD, professor, ... authored 104 research publications and has taught insect related courses for 40 years. Chief among his ...

  3. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    square foot, $17 million facility features research and teaching laboratories in a unique interactive ... includes equipment for research on food safety. Some of these facilities are certified for handling ... technologies and procedures, and the next day, with minor modifications, can function as a research facility ...

  4. Water Industry Career Panel

    https://grad.cfaes.ohio-state.edu/events/water-industry-career-panel

    featuring young professionals from each sector of the water industry: research, regulatory, operations, and ...

  5. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    academics and scholarship, research and innovation, service and involvement, and influence and leadership. ... Researcher in the department. Dr. Lynn Knipe is part of a team of meat science specialists who have compiled ... as a decision-making aid for people exploring investing in or expanding a meat processing facility ...

  6. Poster Competition- Creating your Sway Presentation

    https://grad.cfaes.ohio-state.edu/news/poster-competition-creating-your-sway-presentation

    The deadline to register to participate in the 2021 (Virtual) Annual Research Poster Competition ... information about creating the Microsoft Sway presentation highlighting your research. This presentation will ... Microsoft Sway to develop a 7-10 minute presentation about their research. This presentation will be posted ...

  7. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    agricultural administration and CFAES dean;  Gary Pierzynski,  CFAES associate dean for research and graduate ...

  8. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    CFAES mission in areas such as academics and scholarship, research and innovation, service and ... Eberly, Food Science and Technology, Wooster, Ohio Jacqui Fox, Food Science and Technology, Dayton, Ohio ...

  9. Equity strategies in water affordability for marginalized communities

    https://epn.osu.edu/events/equity-strategies-water-affordability-marginalized-communities

    movements, democratic planning and participatory research, women’s issues, the commons, democratic ... she served as Co‐Director of Environmental Studies, Research Director for the Appalachian Center and ... a research faculty member in the  Appalachian Studies program.  She served on the steering committee of the  ...

  10. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    recognize how equipment systems are assembled within a facility and the role of sensing and control systems ... in operation of facilities for handling, manufacturing, storage, distribution and preparation of ...

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