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  1. FST Faculty Receive IFT Achievement Awards

    https://fst.osu.edu/news/fst-faculty-receive-ift-achievement-awards

    undergraduate students and help graduate students find relevance in their research as it applies to dairy ... a food professional or team working in an academic or research institute, company, or government agency ... food security of developing economies. Dr. Melvin Pascall’s academic career has included research and ...

  2. Janet Buffer

    https://foodsafety.osu.edu/people/janet-buffer

    Janet Buffer CFI Associate Director- Grants, Research, and Projects The Ohio State University ...

  3. Communicating Your Organization’s Message

    https://ohioline.osu.edu/factsheet/cdfs-4111

    8.25 seconds according to the Statistic Brain Research Institute. To help focus your message, try ... Statistic Brain Research Institute. 2021. Average Human Attention Span. August 24, 2021. statisticbrain.com. ...

  4. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    farmers’ markets and farm stands. Farmers’ markets do not need to seek funding for WIC FMNP because ... Congress provides federal funds through the Farm Bill to support all food costs associated with the ... markets, farm stands, and community-supported agricultural programs. The Senior FMNP program provides ...

  5. Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic

    https://ohioline.osu.edu/factsheet/hyg-3087-10

    residential lawns, athletic fields, parks, commercial sites, and sod farms, use a shovel, spade, or knife to ... Turfgrass Research Center C/O Todd Hicks 2710 North Star Rd Columbus, OH 43221 Following these steps can ... at 614-292-5006, fax 614-292-4455, or e-mail, ppdc@postoffice.ag.ohio-state.edu. Also visit the ...

  6. Katie Stolte-Carroll

    https://foodsafety.osu.edu/people/katie-stolte-carroll

    Katie Stolte-Carroll Project Manager- Policy, Grants, Research, and Projects The Ohio State ... support for the microbiological testing being conducted in multiple food safety research studies; assisted ... with the daily management and support of CFI’s research projects; procured the shipment of equipment ...

  7. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    by the production stages of cannabis. The sections review the latest research findings in hemp and ... Research findings and successful practices adopted by growers are jointly reported when available to better ... recommending those cultivars according to: the geo-position of the farm. the local climate’s probability of ...

  8. Providing Livestock Comfort at the County Fair

    https://ohioline.osu.edu/factsheet/aex-155-04

    facilities. Those facilities utilize tunnel ventilation during hot summer months. County fair buildings cannot ... continuously entering and exiting the facility. In addition, the number of fans needed to create ... dairy facilities also utilize water to cool animals during periods of hot weather. Drip coolers and mist ...

  9. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    2016–2017, and 2017–2018 cropping years at the Northwest Agricultural Research Station in Custar, OH. ... research suggests that if producers want to include winter wheat into their crop rotations, growing winter ... soil chemical properties.” Field Crops Research Volume 83, Issue 1: 41–50. ...

  10. The Role of Micronutrients in Equine Nutrition

    https://ohioline.osu.edu/factsheet/1021

    total diet. The National Research Council’s Nutrient Requirements of Horses (2007) lists macromineral ... However, if a deficiency occurs, supplementation can become necessary. In general, more research is needed ... doi.org/10.1016/j.jevs.2019.03.198. National Research Council. 2007. Nutrient Requirements of Horses: Sixth Revised Edition. ...

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