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  1. Farm to Institution Summit at Ohio University: Triple Bottom Line Benefits

    https://epn.osu.edu/user-events/farm-institution-summit-ohio-university-triple-bottom-line-benefits

    1:00pm Farm to Institution Summit (Registration link) Virtual- link to meeting will be sent to registered ...

  2. Spring Activities

    https://wayne.osu.edu/news/spring-activities

    Family & Consumer Sciences Educator and may be reached at 330-264-8722. CFAES provides research and ...

  3. Callery Pear- A Beautiful Tree That's Causing a Stink

    https://wayne.osu.edu/news/callery-pear-beautiful-tree-thats-causing-stink

    330-264-8722.   CFAES provides research and related educational programs to clientele on a nondiscriminatory ...

  4. Planting and Soil Temperature

    https://wayne.osu.edu/news/planting-and-soil-temperature

    corn to germinate, and our 2” soil temperature was at 54.6 degrees on April 8 th in Wooster, just be ... Assistant and may be reached at 330-264-8722. CFAES provides research and related educational programs to ...

  5. The roots of slowing climate change are in trees

    https://aede.osu.edu/news/roots-slowing-climate-change-are-trees

    cheapest and easiest steps to cutting carbon dioxide emissions, according to new research at The Ohio State ... various universities and organizations will discuss their views and research findings on the role trees ...

  6. Planning for Your Tax Refund

    https://wayne.osu.edu/news/planning-your-tax-refund

    provides research and related educational programs to clientele on a nondiscriminatory basis. For more ...

  7. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ... Engineering. Other members of the CFAES research team include Ahmed Yousef, professor of food microbiology; ...

  8. DEI Student Spotlight: Siddhartha Bora

    https://aede.osu.edu/news/dei-student-spotlight-siddhartha-bora

    the 2021 William E. Krauss Director’s Award for Excellence in Graduate Research  for his lead-authored ... Agricultural, Environmental and Development Economics (AEDE) within the CFAES. My research focuses on improving ... I hope to continue my research as a member of academia after I receive my PhD degree. I feel that the ...

  9. 4-H’ers Getting Ready for Fair Starts Now

    https://wayne.osu.edu/news/4-h%E2%80%99ers-getting-ready-fair-starts-now

    Educator and may be reached at 330-264-8722. CFAES provides research and related educational programs to ...

  10. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Institute of Food Technologists (IFT) Research and Development Award. This achievement award celebrates his ... innovative research in food engineering, including his multidisciplinary research and industrial outreach, ... receiving the 2021 Lumley Interdisciplinary Research Award. His collaborative research team also included ...

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