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  1. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  2. Fabio Chaves

    https://fst.osu.edu/our-people/fabio-chaves

    Fabio Chaves Post Doctoral Researcher chaves.21@osu.edu 110 Parker Food Science and Technology ...

  3. 2018 Dairy Farm Business Summary Now Available

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/2018-dairy-farm-business-summary-now-available

    farms took a hard look at their numbers and chose to discontinue milking cows.  Other farms joined the ... analysis program for the first time.  In all, 20 farms, 19 conventionally and one organically managed, ... completed the analysis.  These farms are located in 11 counties across Ohio, but mainly concentrated in the ...

  4. December Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-highlights-1

    Scientific Research and Technology. JESOR is Joint Collaborative Efforts of Egyptians Expatriates & ... fake meat in Ag Week. Dr. Kowalcyk was also quoted in the Pacific Standard regarding this year’s number ... develop their food safety documentation as well as complete their qualified facility FDA attestations. Dr. ...

  5. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    Melvin Pascall, and Dr. Yael Vodovotz. The OSU Office of Research Communications has nominated a study ... Cooperstone was the keynote speaker. The Center for Foodborne Illness Research and Prevention (CFI) had over ...

  6. Augustine completes internship with Ohio State ATI

    https://acel.osu.edu/news/augustine-completes-internship-ohio-state-ati

    Admissions Office in Wooster, Ohio. During her internship, Augustine used her communication skills to assist ...

  7. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    Alex Tebbe, Graduate Research Associate, Department of Animal Sciences, The Ohio State University ... cows. Table 1. Prices of dairy nutrients for Ohio dairy farms, November 22, 2019. Economic Value of ... (predicted) and 75% confidence limits of 27 feed commodities used on Ohio dairy farms, November 22, 2019. For ...

  8. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

  9. Matthews completes internship with American Farm Bureau Federation

    https://acel.osu.edu/news/matthews-completes-internship-american-farm-bureau-federation

    Ryan Matthews, of Leesburg, recently completed an internship with the American Farm Bureau ... competitor packets and creating a collegiate Farm Bureau handbook. He also worked on social media campaigns ...

  10. Buckeyes Win National Dairy Judging Contest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/buckeyes-win-national-dairy-judging-contest

    year, we only “Won by One!”  In a moment prior to the contest on one of our farm workouts, the students ...

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