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  1. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    recognize how equipment systems are assembled within a facility and the role of sensing and control systems ... in operation of facilities for handling, manufacturing, storage, distribution and preparation of ...

  2. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    is a co-author of the paper. Dr. VM Bala Balasubramaniam presented "Research Advances in ... Program Specialist Steven Simmons was quoted in an article about clean food facilities in QA Magazine. ...

  3. Updated Contact Information

    https://fairfield.osu.edu/news/updated-contact-information

    740-277-4625   Aubry Fowler  740-277-4626   Missy Koenig  740-277-4631 Ag & Natural Resources   Jerry Iles  ...

  4. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

  5. Global Climate Change: How Does It Affect You?

    https://greene.osu.edu/news/global-climate-change-how-does-it-affect-you

    and trends of climate change. Learn what it means for your garden, woodlot or farm through the year ... conducts research and develops educational materials that deal with the economic dimensions of ...

  6. Global Climate Change: How Does It Affect You?

    https://greene.osu.edu/events/global-climate-change-how-does-it-affect-you

    and trends of climate change. Learn what it means for your garden, woodlot or farm through the year ... conducts research and develops educational materials that deal with the economic dimensions of ...

  7. Email Lists (listserv)

    https://agnr.osu.edu/resources/email-lists-listserv

    Schools Ohio Ag Industry Safety Small Farms Soil, Water and BioEnergy Southeast Ohio Woodlands Wine Grapes ...

  8. Farm Science Review

    https://greene.osu.edu/events/farm-science-review-3

    While you are at the Farm Science Review, visit the Gwynne Conservation Area Programs and Events ...

  9. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  10. Other Resources

    https://agnr.osu.edu/resources/other-resources

    Other Resources 2016 Farm Science Review Ask the Expert Recordings AgPlan Business Planning Tools ... Video Sheep Care Videos Soil and Water Conservation Society Sustainable Agriculture Research & ...

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