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  1. OFFER Staffing Updates

    https://offer.osu.edu/news/offer-staffing-updates

    that are focused on organic agriculture systems, the Organic Food and Farming Education and Research ... connected with agriculture, and he frequently helps out on his family farm. Brian is taking over the reins ... Ohio State's certified organic research land. She performs similar duties for Ohio State's ...

  2. Agricultural exports doing relatively well

    https://aede.osu.edu/news/agricultural-exports-doing-relatively-well

    exported was 200,000 tons higher than it was for the same period in 2019.  “The pandemic has affected ag ...

  3. Tax value of farmland expected to drop

    https://cfaes.osu.edu/news/articles/tax-value-farmland-expected-drop

    according to projections by researchers at The Ohio State University  College of Food, Agricultural, and ... those counties.  The projections were published in a May report by postdoctoral researcher  Robert ... Dinterman  and  Ani Katchova, associate professor and farm income enhancement chair, both of CFAES’  ...

  4. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    Dr. Barb Kowalcyk and the Center for Foodborne Illness Research and Prevention hosted over 200 ... an FST Outstanding Graduate Research Award. Congratulations to Phillip Eberly, Ariel Garsow, and ... coauthored by FST research scientist Dr. Kara Morgan titled "Assessing the Risks and Benefits of ...

  5. Sign up for the OFFER blog

    https://offer.osu.edu/news/sign-offer-blog

    share research, events, programs, or other information relevant to organic production from Ohio State ...

  6. COVID-19 Resources for Farmers

    https://agsafety.osu.edu/program-areas/covid-19-resources-farmers

    CDC- Cleaning and Disinfecting Your Facility   Agricultural Operations Resouces: Navigating COVID-19 on the Farm ... Questions Regarding the Novel Coronavirus on Farms with Employees COVID-19 Infection Prevention ... https://espanol.cdc.gov/coronavirus/2019-ncov/need-extra-precautions/older-adults.html Cleaning and Disinfecting Your Facility ...

  7. Chow line: Salad recall prompts questions of parasite

    https://cfaes.osu.edu/news/articles/chow-line-salad-recall-prompts-questions-parasite

    grocery stores, Hy-Vee Brand Garden Salad from Hy-Vee grocery stores, and Signature Farms Brand Garden ... Environmental Sciences and its outreach and research arms, Ohio State University Extension and the Ohio ... Agricultural Research and Development Center. Send questions to Chow Line author Tracy Turner, 364 W. Lane ...

  8. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    vegetables Reliable, research-backed resources from the U.S. Department of Agriculture, OSU Extension, and ...

  9. COVID-19 CFAES Employee Resources

    https://agsafety.osu.edu/programs/cfaes-osha/covid-19-employee-resources

    involves work at an outlying research stations, research farms, or on the property of a private cooperator, ... Columbus, Wooster, or Statewide Campus (e.g., Extension offices and research stations), doing field work, or ... person if at all possible. For outside research projects, keep number of individuals to a minimum where ...

  10. Chow Line: First day of Summer? A look at what fruits and vegetables are in season now 

    https://cfaes.osu.edu/news/articles/chow-line-first-day-summer-look-what-fruits-and-vegetables-are-in-season-now%C2%A0

    agritourism, where farmers and producers open their farms to the public for consumers to hand-choose their own ... produce. Also known as U-Pick farms, these operations not only provide consumers with fresh, locally grown ... produce but also teach them about the farming industry. Experts with the College of Food, Agricultural, ...

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