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  1. Seungki Lee

    https://aede.osu.edu/our-people/seungki-lee

    614-247-9170 235 Ag Admin Building 2120 Fyffe Road Columbus, Ohio 43210 B.A. Economics and Management, Handong ... Seungki’s research at present focuses on R&D activities and the impact of new technologies in the ...

  2. Extension Today: Farm Science Review

    https://extension.osu.edu/today/extension-today-farm-science-review

    Science Review, the premier ag education and industry expo in the Midwest? For nearly 60 years, the Farm ... Download a transcript of this video (in process) ABOUT THIS EPISODE Have you ever visited Farm ... livestock and crops. FSR is open to the public: If you are not in the ag industry, but want to learn more ...

  3. 2021 September

    https://extension.osu.edu/extension-publishing/activity/2021-9-september

    Sellers: 4-H Science Fun with Dairy Foods Here, There, Ag Careers Are Everywhere Am I Ready for Work? ...

  4. Study shows agricultural and forest carbon sequestration activities are economically efficient ways to reduce greenhouse gas emissions

    https://aede.osu.edu/news/study-agricultural-and-forest-carbon-sequestration-activities

    such as conservation tillage, cover crops and other carbon sequestering activities on farms, can store ...

  5. Extension Today: Pumpkin Growing

    https://extension.osu.edu/today/extension-today-pumpkin-growing

    Agriculture regularly shares information about all crops grown in the United States. The Economic Research ... with research updates from Ohio State and other experts. Review this announcement for more about what ... attendees learned, and mark your calendar to attend a future event. Numerous research studies and pumpkin ...

  6. Increasing Yields by Suppressing Soilborne Pests via Anaerobic Soil Disinfestation Documented by Ram Khadka’s Dissertation

    https://ipa.osu.edu/home/slides/increasing-yields-suppressing-soilborne-pests-anaerobic-soil-disinfestation-documented

    Wooster’s Ram Khadka, advised by Distinguished Professor of Food, Agricultural, and Environmental Sciences ... regionally popular vegetables to thrive. Aside from the obvious nutritional and economic benefits for farming ... plans to resume his work at the Nepal Agricultural Research Council (NARC). Dissertation Committee: Dr. ...

  7. Extension Today: Tailgate Burger Grilling

    https://extension.osu.edu/today/extension-today-grilling-burgers

    meat processing facility. Meat science classes, internship experiences, and research take place on ... processed meat products like sausage, bratwurst, or jerky; quality assurance, facility inspection, equipment ... meat science research and practical application. She is an associate professor in the CFAES Department ...

  8. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    Harris Award. Research involving the development of a platform and public dataset to enhance the breeding ... graduate student Erica Kosmerl was recently interviewed about her research by Ohio State’s Knowledge ... research for the Penn State University Department of Food Science Seminar Series. Her talk was titled “In ...

  9. Extension Today: Apples in Ohio

    https://extension.osu.edu/today/extension-today-apples-ohio

    better for us.  Jessica Cooperstone and her research team are studying flavor, disease resistance, ... Nutritious Apple. The paper that describes how they are conducting the research has been published by the New ... healthy kids, strong communities, and Farm to School month! Participating in the Crunch is simple  – buy, ...

  10. Extension Today

    https://extension.osu.edu/today

    you! We help make the newest science, research, and knowledge at Ohio State available so all Ohioans ...

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