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  1. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

  2. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    is a co-author of the paper. Dr. VM Bala Balasubramaniam presented "Research Advances in ... Program Specialist Steven Simmons was quoted in an article about clean food facilities in QA Magazine. ...

  3. Fruit Maturity at the OSU Vineyard- 2015-2019

    https://ohiograpeweb.cfaes.ohio-state.edu/grape-growing/fruit-maturity-osu-vineyard-2015-2019

    Check out the weekly progression of fruit ripening of several varieties grown at our research ...

  4. Global Climate Change: How Does It Affect You?

    https://greene.osu.edu/news/global-climate-change-how-does-it-affect-you

    and trends of climate change. Learn what it means for your garden, woodlot or farm through the year ... conducts research and develops educational materials that deal with the economic dimensions of ...

  5. Global Climate Change: How Does It Affect You?

    https://greene.osu.edu/events/global-climate-change-how-does-it-affect-you

    and trends of climate change. Learn what it means for your garden, woodlot or farm through the year ... conducts research and develops educational materials that deal with the economic dimensions of ...

  6. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

  7. Inductees

    https://fst.osu.edu/node/566

    engineering includes time as a teacher, researcher, and administrator at numerous leading universities ... including Ohio State as well as research and development at Campbell Soup Company and executive positions at ... enhance the academic, research, and extension capabilities in OSU’s initiatives in dairy and non-dairy ...

  8. Graduate

    https://fst.osu.edu/graduate

    of research interests.       ...

  9. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  10. Room Reservation Calendars

    https://fst.osu.edu/our-people/internal-use/room-reservation-calendars

    Sensory testing facility Howlett Hall Conference Room 206 To reserve a conference room in the College with ...

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