Site

Search results

  1. Legacy Dinner

    https://wayne.osu.edu/program-areas/4-h-youth-development/legacy-dinner

    2022 Cocktail Reception 5:30 pm Dinner 6:30 pm Shisler Conference Center- OSU Wooster Campus 1680 ...

  2. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    several students from the department participated in the research poster competition. Congratulations to ... Brianda Gonzalez Orozco who received first place. Other students presenting their research included Simone ... research out of the lab of Dr. Osvaldo Campanella. Food & Drink Business also reported on the research ...

  3. Farm Management, Rental and Economics Resources

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/farm-management-rental-and-economics-resources

    farm economic topics.   Ohio Ag Manager Home of the OSU Extension Ag Manager Newsletter. Information on ... Agreements Leasing Farm Buildings and Livestock Facilities Establishing a Fair Pasture Rental Rate  Flexible ... Information and resources related to farm mangaement, land rental, farm leases, custom rates and ...

  4. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad ...

  5. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    recognize how equipment systems are assembled within a facility and the role of sensing and control systems ... in operation of facilities for handling, manufacturing, storage, distribution and preparation of ...

  6. COVID-19 Farm Resources

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/covid-19-farm-resources

      Disinfectants for Use With COVID-19 Cleaning and Disinfecting Your Facility- CDC Disinfection in On-Farm ...   COVID-19 INFORMATION FOR FARMS   OSU Resources OSU COVID-19 Information Hub   COVID-19 Farm ... Resources Farm Commons: Supporting farmers in cultivating legal resilience for the farm business.  ...

  7. Level 2 Serve Safe Training

    https://wayne.osu.edu/program-areas/family-and-consumer-sciences/serve-safe-training

    requiring all food service facilities licensed at a 'Risk Level 2 or higher' to have at least one ... option available to assist food service facilities in meeting this obligation.   Approved courses for ... Liberty St., Wooster, OH 44691.     ...

  8. Fly Control for Livestock Operations

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/fly-control-livestock-operations

    livestock production losses.  They can also strain non-farm neighbor relationships. Effective fly control ... Facilities: University of Nebraska, 2015 Fly Control Takes a 1-2-3 Approach: University of North Carolina ...

  9. Livestock Building Rental

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/livestock-building-rental

    publication “Rental Agreements for Farm Buildings and Livestock Facilities”, NCFMEC-04. Figuring Rent for ... facilities.   Typically, callers want to know a charge per square foot or a rental rate based on a per head ... basis or, for a dairy facility, based on number of free stalls.  The reality is that there is no one ...

  10. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

Pages