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  1. Summer Calf Hutch Management

    https://wayne.osu.edu/news/summer-calf-hutch-management

    other summer activities on the farm.  Fieldwork and equipment moving up and down lanes may stir up dust ... the fact that farms are reporting first cutting forage as a high-quality decreased tonnage situation, ... 330-264-8722. CFAES provides research and related educational programs to clientele on a nondiscriminatory ...

  2. Wayne County Extension Announces the Retirement of Agriculture and Natural Resources Educator, Rory Lewandowski

    https://wayne.osu.edu/news/wayne-county-extension-announces-retirement-agriculture-and-natural-resources-educator-rory

    Ohio State University Extension Wayne County is announcing the retirement of ANR Ag Educator, Rory ...

  3. ANR News

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-news

    the Meat Supply Alfalfa Weevil Scouting Farm Biosecurity with COVID-19 Control Poison Hemlock Now ... COVID-19 on Farms with Employees Understanding and Treating Dairy Calf Diarrhea Transition Cow Management   ...

  4. What's Changed?

    https://wayne.osu.edu/news/reflection-change

    Family & Consumer Sciences Educator and may be reached at 330-264-8722. CFAES provides research and ...

  5. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    Cooperative State Research, Education and Extension Service (CSREES-USDA) in 2000 as a multi-institutional ...

  6. Economic Assistance Available for Dairy Farms

    https://agnr.osu.edu/news/economic-assistance-available-dairy-farms

    economic impact at the farm level has been swift, with a variety of options available to assist dairy ... farms.   We will touch on a few of them here, including links for additional information.  Every farm ... including farms.  The maximum loan amount is calculated as up to 2.5 months of qualifying payroll expenses ...

  7. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    vegetables Reliable, research-backed resources from the U.S. Department of Agriculture, OSU Extension, and ...

  8. June is Dairy Month!

    https://wayne.osu.edu/news/june-dairy-month

    agriculture is the number one contributor to Ohio’s economy, as farming provides one out of every eight jobs ... in Ohio.  Whether we think about the farm workers, truck drivers, construction or factory workers, ...

  9. CFAP Program for Beef Producers

    https://agnr.osu.edu/news/cfap-program-beef-producers

    of COVID-19. Enrollment is currently being taken by the USDA Farm Service Agency (FSA) for one such ... program can be found in a previous article written by the OSU Farm Office team.  This article can be ... animals.  Complete details about the livestock portion of CFAP can be found on the Farm Service Agency’s ...

  10. Direct Marketing of Meat

    https://wayne.osu.edu/news/direct-marketing-meat

    Extension Educators Rob Leeds, Garth Ruff, Jacci Smith, Tony Nye and Ag Law Resource program Extension ... directly at the farm without a license if that’s the only food they’re selling, or with a farm market ... department, so long as the meat is delivered directly to the individual from the meat processing facility ...

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