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  1. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    recognize how equipment systems are assembled within a facility and the role of sensing and control systems ... in operation of facilities for handling, manufacturing, storage, distribution and preparation of ...

  2. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    Bonneau on her first-place poster finish at the 16th Weurman Flavour Research Symposium. Her poster ... Adeline is a postdoctoral researcher at the Flavor Research Education Center (FREC). Congratulations to ... addition to significant research experience and activity. Congratulations to Siying Jane Fu and Yutong Li ...

  3. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  4. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...

  5. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject ...

  6. Healthy Relationships

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-relationships

    research rooted information and programming. Extension Educators, experienced teachers trained in family ... life, provide unbiased research-based educational programming. Though topics vary from county to county ...

  7. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    vegetables Reliable, research-backed resources from the U.S. Department of Agriculture, OSU Extension, and ...

  8. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    interested in starting or expanding a meat processing facility or those interested in exploring the industry. ... potential need for a meat processing facility in their region based on current processing capacity and ... material for a specific geographic area. Ohio Map of Federal and State Inspected Facilities and Auction ...

  9. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

  10. Forest Fungi Project

    https://ocvn.osu.edu/events/forest-fungi-project

    research while generating data that will address important ecological questions. The Forest Fungi Project ...

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